Tip for first-timers: if there are people standing around waiting outside the shop, that’s not a queue to join; just go straight to the counter to place your order, then you’ll be informed the estimated waiting time (mine was ~40min at 7+pm), and that’s when you wait around like the rest for both a table and your order to be ready. I learnt as much too myself.

Definitely worth it though 😋

More than half its weight in pure durian, served in a fancy ceramic bowl with a fancy spoon. $9.90. (Bonus Mentos mint for after, not pictured.)

Served with: Lemongrass Pistachio Biscotti, Palm Sugar Ice Cream

Served with: Compressed Watermelon, Angelica Barbecue Sauce

Served with: Chilli Sauce, Ginger Purée, Dark Soy Sauce, Jin Long Yu Premium Rice

Corn served with: Heirloom Tomato, Pat Chun Vinaigrette
Fries served with: Smoked Chilli Sea Salt, Ginger Flower & Tamarind Vinegar

Sweet Vermouth, Lemon Juice, Sugar Syrup, Egg White

Dry Vermouth, Pineapple Juice, Lemon Juice, Honey Syrup, Orgeat, Soda

Youtiao, stuffed taupok, dried cuttlefish, century egg (sauce separate)

The standard rojak (Set A) is good, but this mixed grill set is even better! Everything grilled is extra crispy and you get to dip as much (or little) sauce as you want.

The highlight here is definitely the grilled dried cuttlefish, which is especially fragrant with its smoky flavour!