Alphonso Mango & Yuzu Base | White Chocolate Snow | Chopped Mangoes. $24

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Gaggan’s Crab Curry: Jumbo Lump of Crab Meat | South Indian Curry | Curry Leaf Oil. $32

Surf & Turf Biryani: Mixed Seasonal Seafood | Beef Tongue. $24

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Black Tiger Prawns Tempura | Braised Purple Cabbage | Tacos | Chipotle Prawn Head Aioli. $20

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Flour Tortilla | Lamb Keema | Emmental | Buffalo Mozzarella. $24

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Gaggan’s Yoghurt Explosion | Tamarind Chutney | Green Chutney | Papdi. $18

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Homemade popular Italian 'perk-me-up' cake of coffee-dipped ladies fingers layered with mascarpone cheese base cream. $14

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Tomato sauce, mozzarella cheese, cooked ham, button mushrooms, artichokes, black olives. $28

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Fried calamari served with tangy sauce. $18

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Signature gyudon is topped with crispy garlic sprouts tossed in SUKIYA’s special spicy sauce with plenty of chopped garlic & with a half-boiled egg.

Deluxe version of kotteri tonkotsu ramen, with chashu collar