The frogs was fresh, the sauce quite tasty,sweet savoury and not too spicy.
Pair it with plain porridge 😋.
💰$18 for frog and $3 for porridge.
📍Mongkok
602B Sembawang Rd.
Singapore, 758458

#shootoniphone

.

Feature :
💕Bread and broth
The Rye Sourdough is soft inside and cripsy outside, pair with their in house butter.
Vegetable broth was comfort and flavourful.
The Silken cheese is smooth and creamy.

💕hamachi en Brodo
Kombu jime hamachi served with green sorghum , pumpkin consommé and chilli crisp

💕Acqua Pazza or Wagyu a la Presse ( top up $25++)
5 days dry aged stone bass, the flesh remain juicy with light crisp skin, served with tomato vierge ,beans and aromatic oil.
The A5 Yamaguchi wagyu ribeye sliced thin , it’s tender and juicy , served with white kimchi and pressed beef jus.

💕Mango Kheer (top up $14++)
Rice pudding, saffron ice cream and mango compote

Overall is very pleasant lunch experience, the service and the food is good and the company is the best.

📍Nouri
72 Amoy St
Singapore, 069891

the 8- course Omakase Lunch comprise 2 seasonal appetisers, 2 kind sashimi, chawanmushi, gindara miso yaki, 3 sushi , and chirashi Don (can top up $38 for upgrade to magic bowl ), miso soup and ice cream dessert

My fav is magic bowl and the gindara miso yaki.
The magic bowl is consist with all great ingredients in one bowl, meanwhile the gindara is tender cod fish grilled with miso.

📍Unkai Sushi
Orchard Rendezvous Hotel
1 Tanglin Rd, #01-10
Singapore, 247905

Feature :
💕 Eggs (Ain't) That Simple
"la zi ji", Sichuan chilli stir fry chicken, that the spicy and numbness level just nice, not too strong so customer still can enjoy it and served with two "egg yolks", are actually mango spheres that act as palate cleansers.
💰$22.8
💕Flamin-pie'
Tender beef chunk and sliced pineapple served in tasty curry
💰$28
💕 Limited-time Special - Soft Shell crab in Bi Feng Tang.
Good deal because the portion is generous, the soft shell crab fried till crisp outside and inside remain juicy, add with crunchy garlic bits.
💰$38
💕Roasted Quail
The quail comes from Game Farm Australia, It’s quite juicy and tenders
💰$16.8
💕Truffle Shiitake Buns
Buns look like a shiitake mushroom complete with the stem, filled with truffle shiitake.
💰$7.8
💕Charcoal Custard Bun
💰$8.8
💕Mahjong Jelly
💰$6.8

📍Social Place
Forum The Shopping Mall
583 Orchard Road, Unit No.: 01-22
Singapore, 238884

The portion very generous, and it’s quite tasty, and comes with green bean soup.
💰$4.8
📍Tong Xin Vegetarian.
Bukit Canberra Hawker Centre
21 Canberra link #01-54

Feature :
💕 Spaghetti Chitarra Carbonara
Made in traditional Roman way, firm thick Al dente pasta cooked in creamy sauce with guanciale , Pecorino, Egg Yolk and Black Pepper
💰$28
💕Ortolana Pizza
Hand pulled wood fire pizza topped with roasted seasonal Italian vegetables such as eggplant, red peppers and zucchinis,fresh Fior Di Latte D.O.P. and pesto alla Genovese that’s made fresh in-house using Italian basil.
💰$28
💕Publico Tiramisu.
Can’t leave Publico without having their signature tiramisu.
💰 $16

📍 Publico Ristorante.
InterContinental Singapore Robertson Quay.
1 Nanson Road, Singapore 238909

My favourite for the starter will be veal tongue “pampa style “ while the main will be frog legs a La Provenzal.

For more information can visit
https://www.fourseasons.com/singapore/dining/restaurants/brasero-and-floreria-pop-up/

📍 Brasero and Florería Atlántico pop-up
Four Seasons Hotel Singapore
190 Orchard Boulevard, Level 1
Singapore 248646

Feature :
💕Panzerotti
Savoury crispy dough filled scamorza cheese, pancetta and savoury potato.
💰$9.9
💕Polpo e Ceci.
a Sicilian-style cooked octopus, pan-roasted with chickpea purée and fresh salad.
💰$26
💕Orecchiette Broccoli e Salsiccia.
My fav, creamy pasta dish with the delectable sauce served with Bronze-drawn durum wheat pasta, Italian sausage and broccoli
💰$40
💕Entrecôte di Wagyu Australiano.
Tender juicy 200gm pan-seared wagyu beef entrecote cooked a la plancha with split jus.
💰$68 for 200 gram
💕Pancetta di Maiale
Tender slow cooked pork belly, glazed with honey jus
diners can option by selecting their choice of one controni (sides) or two controni at an additional $13 and $22 respectively.
💕Pizza al Tartufo.
White pizza topped with a generous serving of mozzarella cheese, a savoury mixture of minced mushrooms with onions with arugula and truffle dressing.
💰$38
💕Prosciutto di Parma e Burrata
White pizza with burrata cheese, Parma ham, arugula and parmesan atop a white pizza
💰$38
💕Panna-cotta.
Must try this dessert, pink guava panna-cotta with salted plum gel and strawberry granite
💰$18
💕Ananas Al Miele
Caramelised honey pineapple compote, lemongrass pineapple granite, pu pastry.

For reservations, please email [email protected] ,
or call +65 6825 1008,
or visit www.lucebydavide.sg .

📍 LUCE by Davide Giacomelli.
InterContinental Singapore (Level 1)

The 6-course menu (S$198++) highlighting late Summer seasonal ingredients from land and sea of the region on the Mediterranean coast.

Rooted in traditional recipes and influenced by the region’s rich culinary culture and the season’s bounty, every course is also the expression of a unique creativity, articulated through innovative techniques and artful plating.

My fav will be Meló amb pernil.
This soup is very special, made form Summer melon soup with cava sparkling wine, topped with Jamón Ibérico ice cream
The flavour is refreshing ,balance well, between sweet and savoury.

💰$198++

📍Gaig
16 Stanley St
Singapore, 068735

I prefer the prawn noodle, the broth quite tasty, the prawn fresh, the noodle tossed in their house made chilli sauce.
The Laksa broth I feel a bit diluted, so need to mix with the chilli to elevate the flavour.
💰$5.5 for Laksa and $8.8 for big prawn noodle
📍 Geylang Laksa Prawn Noodles Yishun.
744 Yishun Street 72, #01-197

Inspired by the laid-back and inviting nature of an Australian backyard, the new outlet ambience very chill and relax.

My fav dish from this outlet is King Prawn Laksa Linguine, Al dente linguine sauteed with house-made laksa sauce, kalamansi, quail eggs and crispy tau pok.
Recommend to try also their speciality seafood dish, Barramundi, locally-farmed barramundi that has been brined and pan-seared, served with burnt cauliflower and quinoa rice with aromatic coconut broth

📍 Surrey Hills Grocer
Raffles City
252 North Bridge Rd, #03-42
Singapore ,179103

I never try their oat milk kopi, but I ordered their Kaya toast.
It’s super good, very crispy, served with slab of salted butter and Kaya that made from using brow sugar.
Salty sweet and crispy all in this toast.
💰$1.8.

📍Zheng Ming Cha Shi.
531A Upper Cross Street, #01-46, Hong Lim Complex, Singapore 051531