I love Soondubu Chigae and very typically, have a preference for homemade tofu. It is way different from the standard silken tofu normally used in restaurants. SBCD serves a good one, and I had it in Very Spicy. Honestly, it isn’t too spicy for me!
If you’re craving for a hearty stew, SCBD Tofu House or Bornga are my top 2 and only pick to go to.
It’s always a challenge to find a good handmade pasta. I’m glad Eleven Strands does this well, where pasta is cooked al dente and retains its bite with a slight chew.
Prawns were fresh and their pesto sauce was not too cloying, leaving it a good balance of pasta and sauce ratio. Noted some may find it a tad too oily (well, it’s pesto eh?)
Do make reservations in advance to avoid a wait during peak hours!
Perfect for the multi tasker who wants the best of both worlds.
Between the light and buttery potato flour buns, the burger features
1) Fried portobello mushroom filled with melted Colby Cheese, Monterey Jack and Tilsit Cheese
2) Single US Angus beef patty
In my terms, and no judgement allowed-
Some days I just wanna be greedy.
