The pancakes were lightly sweetened and really fluffy. Some might think it’s a little eggy but the cream they served it with would help to offset that. Tried the hazelnut chocolate version as well and it’s great for chocolate lovers!

I really liked this for how mushroom-y it was. The pesto and pine nuts also elevated the flavour of the mushrooms

Not sure if I would pay $80 for this again, but it was worth a try after seeing it so often in Hell’s Kitchen. The pastry wasn’t as buttery/flaky as I thought it would be which makes sense as it would have masked the flavour of the beef.

Priced at $5, one gets to choose their signature hot dessert and 2 other recommended hot desserts. The desserts are all made less sweet and service was pretty good even though they can be packed. Would return to try their other desserts!

Pleasantly surprised that the sashimi cubes were pretty fresh!

Similar to the branch at Bukit Timah, the crust is nice but their pizza gets cold too quickly. This makes the dough quite hard to chew.

For this outlet, one is unable to order a pizza and a pasta using burpple. So take note!

The pita bread was really soft and the ingredients were seasoned really nicely. The light atmosphere of the place was also one of the highlights! Will go back

We shared the classic ham, cheese, mushroom and egg galette as well as their goat cheese one which comes with roasted peppers and fresh basil.

Both were tasty but the goat cheese one became overwhelmingly salty. Would still go back because the staff were superb and I want to try more flavours!

Dark chocolate and truffle. There’s a good portion of truffle cream in the middle which is really intense if eaten alone. But together with the dark chocolate mousse, they go really well together.

Comprising of black sesame, yuzu and matcha. Super cute since it looks like a potted plant. However, the yuzu was really overpowering that it masks the black sesame. And I couldn’t really taste the matcha, which comes in as a crunchy element in their dessert.

The iconic pizza from Lino. Crust was a mix of soft and crisp but we felt that the pizza cooled down too fast. We also had their short rib pasta which was nice but felt too oily towards the end.

We had the 4 course set which excludes amuse bouche and mignardises for $58++. I have nothing much to complain about the quality of food. The house-made bread and butter was delicious. Atmosphere was light and I could sense the sincerity when the head chef consistently rushes out to send guests off. Would love to go back for another meal!