Nice pizza place in the middle of boat quay. They have nice ingredients with a great chef to make the beat of it
The salad was chefs recommendation with pesto base, truffle shavings and burrata on top.

The portion size was nice and could easily be shared between 2. The place is small and private and in my humble opinion, a little overpriced for what it is.

Still worth a visit once for the cute chef family with 2 daughters helping dad in the kitchen

3.5 stars for me

Right now amazing burrple 1-1 promotion is available which makes is absolutely impossible to miss.

6 course menu starts with Char-grilled Iberico Pork & Roast Duck Spring Roll
with Wasabi-mayo Sauce as a dimsum size serving (amazing flavors bursted in my mouth). Followed by Braised Crab Meat and Fish Maw
in Noble ‘Tanfu’ Broth served in a claypot with candle to keep it warm (it was a bit too salty for me). Next up I got Steamed Scallop with Preserved Chilli,
Crystal Noodles (great presentation in a shell and the chilli was just amazing, strangely not very chilli yet hot). Wok-fried Australian Wagyu Mountain Yam
with Black Bean Sauce was our main (it was tender and tasty but was a bit under sized portion for big eaters, it worked well for me though). The meal completed with Lobster X.O. Fried Rice
with Shrimp Fritter (very classy preparation). The dessert was a bit of let down for me Red Bean Paste with Orange Peel
and Glutinous Rice Ball was not sweet enough.

But, all in all if you want to enjoy fine dining with an unparalleled revolving view of CPD, Tong Le is a must visit. It's called private dining for a reason too. Most of the tables are in enclosures for the privacy of each dining group.

A choice of coffee and a croissant. In the picture you see their chocolate croissant and iced latte. Who can say no to this in the morning?

Very homely and fresh pizza with Tomato sauce, mozzarella, fresh basil, garlic and burrata!

They are running great discounts currently on eatigo. Makes it even more worth it.

Perfect for your sugar rush after a morning run or evening walk. Some might find it too sweet, but that's the point

Taste was nice, but merely a snack. Can't have as an adult meal without lots of sides. But, if you like think crust pan pizzas you can give it a try

Gambas outlet is take away only but absolutely worth it. This is their B.03 Forager (Truffle mushroom) with shoyu mayo, sauteed onions and provolone cheese.

Surprised to see medium rare option from a fast food style place. Great burgers

You get a started, main and a dessert as your 3 courses and you can pick any two (of course you'll order a main). I had Sautéed red snapper coated in seasoned flour (Meuniere style) with creamy risotto for my main.
Nice and tender fish with creamy risotto. A bit of tanginess with the chunky tomato and herbs saucy

They have a daily selection of cheese. I got comte, Ossau Inaty and fourme d'ambert with artisanal fig jam. If you're ordering their lunch set then the cheese platter comes for additional +12++ only. This was my zillionth visit to this restaurant and I'm always happy. It's french, it's chic and it has great food.

Swensen's is super casual, super American but yet they've created their own place in hearts of Singaporeans and rightly so! You can never go wrong with their milk-shakes!

Great and unique dimsum option. It was my first time trying a century egg and I think I tried at the best place.
It's a culinary dish made by preserving duck, chicken or quail eggs in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks to several months. The protein had become jelly which imparted it a great texture. The condiments included wasabi and ginger. Their pink rose made of thin pickled ginger added both to the presentation of the dish and flavor.

Camomile Bloom
- Hendricks based with Camomile, Turmeric syrup & Lemon. With signature BSK ice-cube and a sprinkle of turmeric on top
Very Refreshing cocktail for Singapore summery brunch