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Our first time at @lebinchotan ‘s supper series which took place in early May! I’ve seen photos of this drool worthy Hokkien mee before but couldn’t quite understand why a French-Japanese tapas bar would serve Hokkien mee? But I finally know why!! As part of the supper series, Chef Jeremmy @jemm_cooks took on the local favourite Hokkien mee and it was umami and amazing beyond words. That sambal at the back also hit all the right spots. Our only gripe was that this plate was not enough for 2 gluttons like us! This humble Hokkien mee is seriously so good, I could eat two plates of this leh! ($35++ per pax for 4 courses) #jeremmyandfriends
D x T
1w
Was hoping for a good burger from burger joint new york. That withering look with the chilling phrase of “do I look like I want to eat a burger?” killed all hopes. Not too bad for a random restaurant choice - the beef for the main dish was way better than the signature binchotan.
Kai
4w
If you still have not heard of @lebinchotan @jemm_cooks special supper series, don’t miss out! Jeremmy has teamed up with 3 special friends to bring us some special supper dishes. Coming up on 9-11 May, you’ll get to taste Jeremmy’s famous Hokkien Mee and his 16h braised beef cheek in dumpling form, alongside @sameernoog ex-Fat Lulu #noburnnotaste platter and vegetable chips. The platter comprises previous Fat Lulu’s favourite, the Iberico Pork Sataytay; chicken wings, grilled slow and low; and Sam’s Phu Quoc Pork Ribs, inspired by the surprise obsession he developed after tasting the ribs at a street food stall in Vietnam. And chicken wings! Boy do I love a balanced diet of meats, seafood and some veggies! Hurry grab your seat at https://www.eventbrite.sg/e/le-binchotan-supper-special-2019-tickets-59939161646! #jeremmyandfriends
Cheryl
6w
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Tagliaette with Pan Seared Abalone Nestled in One Fullerton, Forlino has a decent view of the skyline but the windows were kinda foggy. Came to utilised our Burpple Beyond one for one before the deal expires on 30 Jun 2019. Ordered the Tagliaette with Pan Seared Abalone ($48). The Tagliaette was quite disappointing. It is supposed to be done with black garlic and parma ham essence but the flavour was flat. The abalone was very sweet though. We ordered the special white chocolate panna cotta with white asparagus. Can't comment on the asparagus but the white chocolate panna cotta was really well done. The white chocolate was not overly sweet and it was easy to finish the whole dessert. A sweet touch to the end of the meal.
Emma
1w
Homemade Foccacia We were served homemade Foccacia St Forlino. The bread is crispy on the outside and chewy on the inside. Comes with three different types of butter, olive, herbs and I forgot the last one, sorry! Nonetheless, it is worth the calories for sure 😉
Emma
1w
Great Food But Service Could Be Better Had a pretty amazing dinner here, food was truly exceptional, especially with the white asparagus pairing during its season. The buratina was amazing and fresh, the homemade bread provided didn't disappoint, as well as its selection of butter. The seasonal tagliolini from its white asparagus menu was the creme de la creme, I couldn't fault it in any way. Ok, maybe it's presentation could be better However as much as the food should be in the spotlight, the service dulled our mood a little towards the end. We were misinformed about the 1for1 promo extending to its appetisers and when we feedback the issue to one of the waiters, her response was nonchalant and merely brushed off what we said by cutting our sentence short. Pity, it would have been a perfect meal.
Kenyon
1w
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