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Heard so many good things about their beef bowls so I was really excited to try. We opted for mentaiko and truffle wagyu bowls because they seem to be the most popular choices. While the wagyu slices were indeed melt in your mouth and very tender, both the sauces felt a bit too gelat towards the end 😟

Plus the matcha latte is unsweetened so that’s a plus point! 👌🏼

Camaca serves sugar-free (!!!) desserts that uses a sugar substitute (maltose) that doesn’t enter your blood stream and is thus suitable for diabetics! We got the earl grey and lychee rose and both were so so flavourful. It was rly so hard to believe that they don’t contain sugar 🤯 the lychee rose sobert even has lychee bits inside! And the vibes of this place is rly so bomb! Can totally foresee myself coming back in future (perhaps using my #burpplebeyond for afternoon tea). Am so happy I found out about this place!! ☺️✌🏼

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Lay Lao really lived up to its expectations. Everything was so good! ESP the Som Tam and the Fried Squid with Squid eggs 😋

Really love the fresh cream in this one, so smooth, appropriately sweet and not too rich! 🍈🍰

Ticking off all boxes of a good steak - a perfect medium, tender and moist. And the fries are so good! With a bit of skin intentionally left on it and fried to a golden brown, so crispy yet moist on the inside! Sooo good 😋🍟🥩

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Lovedddd how the waffles were crisp on the outside but still so fluffy and moist inside! We got speculoos and pink grapefruit for our ice cream and utterly enjoyed both. Opt for the pink grapefruit if you’ll like something refreshing (especially apt in this killer weather) or the speculoos if you like something richer. Both were great nonetheless 🤗

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Really enjoyed how the black sesame fragrance was so evident throughout the layers with an additional bonus of black sesame seeds on the outer rims of the cake! Not too expensive at $6.50 plus free wifi and slow human traffic (meaning you can stay here for looooong without feeling guilty). Score 👌🏼

Slightly bummed that we couldn’t get the Cubano (pulled pork) because of #burpplebeyond restrictions so we went for the Fried Chicken and Patty Melt instead. But boy, can we talk about how crisp that chicken batter was even though it was sandwiched between two slaw and pickled cucumbers? The chicken itself was quite lightly seasoned, allowing you to fully concentrate on the different textures [crispy, moist (from the chicken and slaw) and the tenderness (from the bread)]. The winner was the Patty Melt though. I mean.... look at how that beef patty is still pinkish in the middle and thus not too overcooked and tough 😍 and GUUUUURL the cheddar that melted into the bread layer. What a mouthful of goodness. I now completely understand the hype going behind these sandwiches 🥪

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Really loved the space and ~vibes~. Could have been a nice place to chill and ~zen~ out but it was wayyyy too crowded. Would have perhaps been a much better idea to visit on a weekday afternoon instead. Got the Matcha Houjicha latte and while it was recommended to stir well before drinking, I though that the individual layers shined best alone. The Houjicha was severely overpowered by the matcha once stirred. A good matcha latte nonetheless! Will be back to try the level 3 matcha ice cream next time, on a weekday afternoon that is 😆

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