- Loaded with different cold cuts topped with pork floss, not too salty with a delicate pork flavour, giving a mild sweetness 🥓

- First time having beef wrapped in thinly grilled betal leaves which was fragrant with a slight distinct minty herbal taste, an interesting combi!
- Minced beef was flavourful but a bit mushy soft.

- My favourite among all!
- Quite meaty with a savoury sweet smokiness that I enjoyed 😋
- Loved how the pickled vegetables were a little thicker than usual, adding more crunch to every bite.

- Chicken was generous and tender, found the marinade a tad sweet for my liking, reminding me of ketchup.

- Aromatic with a strong caffeine kick, for people who enjoy a classic kopi o kosong ☕️

Chewy soft and stretchy like mochi, nian gao was quite generous and not too sweet though waffle could be crispier!

Fragrant with a prominent roasted green tea taste, loved the bites of mochi which complemented the nian gao 🍵

Filipino yam which had a light floral aroma, and a uniquely milky sweet yet earthy flavour.

- Super cheesy with lots of mozzarella and creamy with a generous amount of sweet mayo on top 🌽

- Pork was lean yet tender and well-marinated with a peppery flavour!
- Standard ingredients with a fried egg, corn, carrots, mushrooms, sautéed spinach and seaweed which made it so wholesome 🥗

- Same as above with cheese replacing the egg, complementing the textures of the assorted vegetables and charred rice at the bottom 🧀

- Served with cabbage and I appreciated how the pork wasn’t too fatty unlike the usual lu rou fan.