- Soft tofu served with 4 eggs drenched in savoury spicy sauce with Korean chilli pepper flakes, accompanying well with rice 🍚

- Didn’t expect a whole fried grouper fish, quite flakey and super worth!
- Coated in sweet smoky sauce which was very flavourful 😋

- Served with radish, julienned cucumber and beef that contained less tendons which I appreciated, though a bit dry and tough.
- Noodles were slippery slurpy with a bite, friend preferred this to Noodle Star K’s 🍜
- Would’ve preferred less ice cubes as the broth got diluted halfway. [7.5/10]

- Perfectly charred at the bottom and remained super crispy throughout our meal with soft insides, loved the texture as it’s less dense than usual, probably the best I’ve had!
- Only gripe was that it’s very oily. [8.5/10]

While the sauce was more than enough to coat the noodles and I preferred the stronger savouriness of this to Obba’s, the noodles resembled ramen and could have a chewier bite. [7.5/10]

Broth was spicy with Korean chilli powder and had a generous serving of vegetables and a variety of seafood — mussels, clams and squid though not the freshest, not a fan of the noodles which had an alkaline taste too 🫣 [6/10]

Packed with lots of filling (3 pork meat & 3 kimchi) which were very mushy, skin was limply thin and probably too moist, sticking to the tray. [4/10]

Good for gym bros looking for a protein fix I guess, as the fried pork pieces weren’t served hot, quite dry and chewy, would’ve liked to be more tender. [4.5/10]

- Broth was cloudy, very flavourful and murky with floating bits of savoury minced pork fat and fragrant fried garlic without an overwhelming porky taste, could tell it’s been simmered for long!
- Noodles were soft probably from the boiling hot soup, like a comforting bowl of slightly overcooked instant noodles, absorbing the deep flavour of the broth.
- Wontons had a silky smooth skin containing peppery minced meat 😋
- Meatballs had a firm bite and seemed to be handmade, but could’ve given more.

- Squid was huge and well-cooked, neither rubbery nor tough.
- Miso sauce was buttery and umami, elevating the dish together with hints of spiciness from the dollops of chilli paste 🤩

- Crab meat and prawns were very fresh with a distinct sweetness, pairing well with homemade cod roe mayo that’s not too salty, I enjoyed it!
- Squid ink pasta was cooked aglio olio style with aromatic garlic.

- Soufflé was super foamy light, melting in my mouth with a crusty cheesy exterior, my fav!
- Tomato rice was creamy, glued with cheese like baked rice 🍅