- Pork loin slices were tender moist with right thickness, well-marinated with shoyu giving a sweet savouriness.
- Loved the silky scrambled egg with hints of cheesy savouriness 🍳
- Japanese rice was flavourful, seasoned in special sauce!

- Cream was not too heavy.
- Appreciated the meaty and lean bacon with generous mushrooms.
- Prominent mushroom flavour though I’d prefer a stronger truffle fragrance.

- Pancakes were eggy and fluffy, contrasting well with the Hokkaido milk ice cream though a bit icy in the middle.

Springy with a firm bite!

- Pork didn’t have any porky odour and minced pork came in huge chunks.
- Mee pok was springy and QQ with a satisfying bite, fully coated in luscious dark sauce which reminded me of Malaysian wonton mee.
- I liked their spicy chilli paste which was fried with bits of crunchy dried shrimp 🌶️

- Served with generous serving of meatballs, minced pork, pork slices, intestine, kidney and liver 🍲
- I don’t eat innards but my mum really enjoyed how they’re all fresh, nicely cooked and tender, not overdone or too chewy at all.
- Pork liver didn’t have any bitterness and wasn’t undercooked, contrary to some stalls which serve them slightly pink.
- Egg created floating egg whites in the flavourful cloudy soup which wasn’t too salty, so comforting!

- Croffle had a super crunchy crisp exterior with a chewy middle, topped with cinnamon sugar giving warm undertones that complemented the gelato 🍨
- 𝙏𝙝𝙖𝙞 𝙢𝙞𝙡𝙠 𝙩𝙚𝙖 (𝙥𝙧𝙚𝙢𝙞𝙪𝙢 +$1): Appreciated that it’s not very sweet with its characteristic aroma of spices!
- 𝙍𝙤𝙖𝙨𝙩𝙚𝙙 𝙥𝙞𝙨𝙩𝙖𝙘𝙝𝙞𝙤: Would prefer to have a stronger nuttiness.

- Waffle was crispy on the outside with an airy fluffy centre, mochi encased was stretchy and melty!
- 𝙏𝙖𝙧𝙤 𝙮𝙖𝙢 (𝙥𝙧𝙚𝙢𝙞𝙪𝙢 +$1): Subtle vanilla-like sweetness with a distinct coconut milkiness, pairing well with the mochi 🍠
- 𝙎𝙖𝙡𝙩𝙚𝙙 𝙩𝙤𝙛𝙛𝙚𝙚 𝙘𝙤𝙤𝙠𝙞𝙚𝙨: Like a salted caramel base with cookies and cream topping, a blend of buttery caramel flavour and a slight crunch from the toffee bits.

- Mild-tasting tea, could have a more prominent pu-erh fragrance.

- Thick slices of chicken thigh which gave a satisfying bite.
- Sauce was slightly grainy but I found the mayo too surfeiting and the combi with salted egg reminded me of artificial cheese taste 🍳

- Generously covered in torched mentaiko sauce mixed with mayo and drizzled with teriyaki sauce of sorts 🍣
- Savoury and sweet with hints of smokiness though it could get a bit overpowering for me.

- Enjoyed the rice drenched in curry that’s not too starchy with a tinge of sweetness!
- Breaded chicken retained its crisp crunchiness and wasn’t oily 😋
- Tamago was rather flat like a regular folded omelette, but I liked the salty sweet notes probably cooked with dashi soy sauce.