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Gram Café & Pancakes all hailed from Osaka, Japan has officially open its door today! Fluffy, soft, thick layers of pancakes that make you crave for more. 🥞 Don’t forget to eat it real hot! Layers of pancakes are slow-cooked on low heat, whipped full of air and freshly prepared upon order. All the butter, sauces and cream toppings are made in-house. 😋 . Only 3 time slots available daily at 11am, 3pm and 6pm. Each person is limited to 1 token and 1 token entitles 1 Premium Pancakes. . Premium pancake at S$17.90. . Where to dine? Gram Café & Pancakes Vivocity - 1 Harbourfront Walk 02-110, Singapore 098585
Rachel
5h
Get ready to say Hello 👋🏻 to the iconic GRAM pancakes from Osaka~ @Gram_pancakes_singapore will be opening this afternoon, and I can’t wait to be back for more of these wobbly Premium Pancakes. Other the soufflé-style pancakes, classic thin pancakes are sold. Both savoury and sweets options are available such as the Chocolate Banana French Toast ($15.90) and Rich Tiramisu Pancakes ($15.90). Swipe to see their menu. Do note that only 30 servings of Premium Pancakes are served 3 times a day at ‪11am, 3pm and 6pm‬. Tokens will be given out 30mins before the time, and each person is entitled to 1 Premium Pancakes. P.S: the dining time for each table is limited to 60min and everyone need to order one item from the menu. Gram Café & Pancakes Address: ‪1 Harbourfront Walk, Unit 02-110, VivoCity, Singapore 098585‬ ‪#grampancakessg #gramsg‬
Cassie
15h
Coming to you TOMORROW!! 16 June 2019! This is so good 😭🤤😍 Crowned with melt-in-your mouth Gram original butter, served alongside special fluffy home-made whipped cream and drizzled generously with sweet maple syrup! BEST THING EVER! These Premium Pancakes are prepared upon order. Limited to 3 times a day with 30 servings each time at 11am, 3pm and 6pm. Each person is limited to 1 token and 1 token entitles 1 Premium Pancakes.
Diana
1d
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Great Omakase 18 course sea urchin menu. Price: 98 Nett Prepared by: Chef Roy. My fav were: Onsen Egg with ikura Ika with sesame Medium fat tuna with soya foam Ikura gunkan Uni gunkan Crabmeat handroll Uni with ikura small rice bowl I will definitely go back again!
Leah
1w
For High Quality, Value-for-Money Omakase in Tanjong Pagar Note this one down for when pay day has yet to arrive but you still wish to give yourself that well-earned omakase treat! There is a 15-course menu at only $38, but most Burpplers go for the 18-course menu at $68 ($98, with uni). While the menu is seasonal, look out for the chūtoro, an indulgent slice of medium fatty tuna topped with a yummy shoyu foam. Nothing this good comes easy, so Burppler Kenneth Lee recommends making a reservation well in advance to score seats! Photo by Burppler Umami Mon
Burpple
2w
Uni Bowl (part of $98 Sushi Omakase). You know how often I come here :) It's where I go for good and affordable sushi, and I've been here no less than 20 times? There's even a $68 option if you don't need uni, but I find the $98 version very worth it because Chef Roy serves good Japanese uni as well. 🔸 This finale bowl is only available in the $98 sushi omakase. Bafun uni is first mashed and mixed with the rice so that every grain is coated with uni, then topped with more uni and ikura. In this bowl here, I was given sea grapes as well, though this green caviar isn't always available. 🔸 The only problem with this place is that it's incredibly difficult to get a seat, especially on Fridays and Saturdays. 🔸 #foodphotography #fujifilm #burpple #eatoutsg #sgfoodies #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #f52grams #hungrygowhere #cafesg #sgfoodblogger #vscofood #sgig #cafehoppingsg #eeeeeats #burpplesg #晩ごはん #夕ご飯 #夜ごはん #おうちごはん #うち飲み #おうち晩酌 #和食 #デリスタグラマー #uni #seaurchin
Justin
7w
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Pistacchio & Ondeh Ondeh While there are quite the assortment of quirky and bold flavours on rotation at Butterknife Folk, a firm favourite of mine at any ice cream parlour is the classic Pistacchio gelato. Luckily their rendition came smooth, rich and completely worth the calories. And the scoop sitting atop is their Ondeh Ondeh, which captured the essence of thedessert. It was lusciously creamy with a strong dose of coconut, pandan and streaks of gula melaka as well as grated coconut for that extra bit of texture.
Vanessa
4w
Double scoop [$8/cup or cone]. . NEW vegan TEA flavours - Coco matcha & Houjicha, made in-house in collaboration with @matchayasg 🍵! Differing from most houjicha gelato, the one here is made without milk, which resembled more of a sorbet, light and refreshing. Texture is smooth albeit slightly icy, with the characteristic roasted flavour and fragrance still bearing distinctive notes, though I would have personally prefer it to be more intense. As it’s made without dairy/milk, you can expect yourself to be having a semi-solid version of a clear Houji tea, one that’s lighter to the palate and less thick and creamy as compared to a milk-based one. On the other hand, the coco matcha is made using coconut milk as its base which eventually (and expectedly) overwhelmed its earthy, umami counterpart, with only subtle notes of the matcha being evident here. My favorite flavour among the 3 would be the Fudgy brownie (hidden below the scoop of Coco Matcha in the cup) that’s made with a Dark Chocolate base embedded with fudgy brownie chunks which were fudgy, gooey and sufficiently moist, slightly sticky as well that adds a dimension of texture to the smooth, creamy bittersweet dark chocolate gelato. A pity it’s not available anymore now but do check out @butterknifefolk ig story for their daily update of flavours! 🍨 . Who knows there might be new (or better) surprises that awaits?! 😉 . . . #burpple #butterknifefolk #sgfoodie
Natalie
26w
Grownup Apple Pie (single scoop) ($5) This is a homey yummy apple pie flavor with bits of crust and a twist of bourbon. It was sufficiently creamy yet not too gelat. The flavors change quite frequently, and there are so many interesting flavors here like mulled wine etc. So every time you go back, it’s possible that the flavors may not be the same. You can try the flavors! Quite a cosy spot with yummy ice cream.
Amanda
26w
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Been to Kindkones for 4 times (!!!) and certainly more to come... so much love for this vegan ice-cream from KL. My favourites for this June flavours were Oat milk & cookie, Pink guava lychee sorbet, Raspberry rose pistachio crunch and Peanut butter cup. Trust me, i wanted to get 4 scoops of ice-cream all by myself, but i was quite full from my lunch 😂 (First world pain when you had to make just ONE selection among the favourites🤦🏻‍♀️🤦🏻‍♀️🤦🏻‍♀️) 〰️ Featured above is Peanut ButterCup - SGD6.90 🌱 - Think of your favourite Reese’s Peanut Buttercup, you’ll love this Vegan Version: generously folded into classic coconut cashew base and packed with roasted peanuts chunks for extra crunch. Yummmz🌱🥥 🥜 PS: Allergy notice - Contains Peanut ‼️‼️‼️ 〰️ Good to note. Flavours rotate every month, so be sure to catch it while you can! 🤩🍦 • #burpple
Jessie
2d
Salted Chocolate Chip & Sticky Toffee Pudding Freshly churned from scratch, Kind Kones’ repertoire of flavours are just the thing for a guilt-free midday treat after a heavy meal and the answer to a sweltering afternoon. Delicate but distinctive, each creation I tried was surprisingly smooth and creamy unlike most vegan ice creams which hold a curdled appearance as well as grainy texture. Thus, rewarding myself with a Double Scoop ($6.50/ Standard, $8/ Premium), I got the Salted Chocolate Chip and premium Sticky Toffee Pudding to share. A simple classic accentuated with the use of all-natural and chemical free ingredients, the gluten-free goodness is a blend of coconut milk, cashew milk, cocoa powder, vanilla, dairy free chocolate chips and of course, sea salt. Chocolatey yet light and not overly sweet, the Salted Chocolate Chip was decadent without being too cloying. On the other hand, the Sticky Toffee Pudding was a more unusual offering that delivered in its textures. Studded with soft coffee cake chunks, it is made with a base of cashew milk, coconut milk, almond milk, coffee espresso, vanilla, cinnamon, and dates. The taste of the plant-based milks was quite subtle and well-balanced with the bitter notes of the coffee. Overall, a great alternative to indulge in when the craving of ice cream kicks in.
Vanessa
2w
Everything Chocolate 🍫 I am loving this chocolate coffee walnut cake from kind kones - and even a little bit more so than their ice cream😜 Everything is vegan here - not necessarily saying that it’s more healthy but it will suit the diet of those who can’t eat eggs and dairy 🥛 products . The coffee walnut cake is fluffy , moist and has a light aroma of dates ( even though dates are not mentioned as one of its ingredients ) . Really one of the best cakes I have eaten . Pair this with their chocolate sorbet for a chocolate 🍫 coma .
MichelleLIN
4w
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Sesame Waffles! Waffles is true to its name as it have strong sesame taste but it crumbles easily. Lychee ice cream with lychee bits is a nice touch. Was having a difficult time to choose which ice cream to pair with the waffles.
Vanessa
1w
Biscoff + Pistachio Nut Ice Cream This very underrated ice cream shop off Ang Mo Kio Ave 10 serves a kicker of an ice cream! I’ve tried the Biscoff and Pistachio Nut Ice Cream with their homemade cone ($8). The homemade cone was crisp and fresh, and the ice cream was luscious and not too sweet to overpower the otherwise distinctive flavours. It may be more expensive than the usual, but the big scoops make up for it!
Shawn
3w
A hidden gem in the heartland of Ang Mo Kio; OCD Cafe which stands for Obsessive Cholat Desire, is located in the same stretch along the renowned bakery Pine Gardens. I'm really impressed with the ice-cream here and all the items are reasonably priced. My favourite has to be the Gateau au Chocolate Cake with Avocado Gula Melaka ($8.00) The moist chocolate cake melts in my mouth and the 🥑 ice-cream is creamy and not too overwhelming. Here are the rest of the items we had; Madagascar 33% Milk with (Original/Chocolate/Sesame) Waffle $7.60 French White Chocolate with (Original/Chocolate/Sesame) Waffle $7.60 Signature Hot Chocolat (Triple Choc) $6.00 Signature Hot Chocolat (White, Dark) $5.00 Ice Cream Single Scoop with Homemade Cone ($4.60 each) 1) Mao Shan Wang Sorbet 2) OCD Yuzu 3) Lychee Raspberry 4) OCD Signature 85% African Dark 5) Signature 72% Brazil Dark Nitro Cold Brew Coffee ($5) Thanks @singaporefoodlisting for the invitation and @ocd_cafe for having us.
Qing
3w
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