One of the Best Fried Oysters & Char Kway Teow in Singapore The kway teow had a lovely wok hei, and was so flavourful. The noodles were also “wet” enough, which made it easy to eat. Read more: https://www.misstamchiak.com/green-sky-fried-kway-teow/

Chicken Rice A very simple dinner of the day! Cheap and good to dine although the rice a bit oily. Overall: 4.5/5

Black Carrot Cake Awesome halal carrot cake. Bf was sick, but could still taste the flavours of sweetness, saltiness and spiciness altogether. Indeed hard to find good carrot cakes without using lard.

The original Singapore Chilli Crab The original chilli crab. Roland’s version is sweeter, less spicy, less tangy. Not saying it is better or worse than the rest of the pack, it’s different and it all depends on your taste preference. Certainly as thick with strong hint of spices and goes equally well with their fried mantou. The sambal sweet potato leaves were fried with dried shrimps and sambal chilli. You could also find rather large bits of lard in it which gave it a boost in flavour. The marinated cockles were the largest I have had this year. Over the years, the cockles you can get in Singapore are getting smaller and smaller. Almost have to go overseas to get large cockles. This plate was nicely marinated (do not be put off by the dark hues of the cockles). They were so fresh most of them were almost crunchy when you bite down. Roland’s special fried rice was special in which it had rice pops in it. That gave it a different bite in each mouthful but otherwise not very outstanding. On a Tues nite, the place was thronging with patrons. Can imagine what the business must be like during weekends.

steamed half shell scallop soo good scallops were vry big & plump. sauce is like bamboo clams sauce

PLS GET THE FRIED MANTOU they’re so crispy on the outside & so so fluffy on the inside i’ve never had a mantou like that

UNA tried out a few dishes here! roasted pork, their grilled fish and tapas were really good! churros and cake for dessert tasted really nice as well! abit more pricey but definitely worth a try 😍

Pluma Iberico The dish overall was quite enjoyable. The pork was not dry and well-seasoned and the potato foam complemented it quite well. The jalapenos however were so fucking bitter I wonder who would unironically enjoy this

SF Paella ($62++) I was looking forward to trying this and I'm glad to report that the seafood ingredients were top notch. They were extremely fresh, well cleaned and cooked skillfully. I could taste the ocean with every bite. Personally, I was unable to fully appreciate the paella as the rice was cooked with red bell peppers. Seafood: Ocean/10 Rice: Bell pepper/10

MALA RAMEN! 👍One of the best MazeSoba I had and at just $12.90‼️ … I love that it’s super loaded with different textures from chewy noodles, crispy scallots, runny egg, minced meat, crunchy spring onions - mixed them all together it’s just slurpy delight of flavors + hint of mala spicy!✨don’t worry not too spicy at all just nice👍 … If you want something soupy, can go for Mala Tonkotsu Ramen which comes with sliced tonkotsu pork and favorite ramen egg! the broth is light which i prefer, not too heavy with mala flavor but still drinkable✨ … Lastly pair them with Mala Chicken and Mala Gyoza which is super spicy compared to the noodle dishes😂 like legit will numb and 💯shiok! … catch them while it’s available!

Cook of their dishes are good! Kanada-Ya recently released their Mala series, which includes soup ramen, Mazesoba as well as some side dishes. We tried many of them and they were delicious ~~ The Mala Tonkotsu Ramen ($16.90) was indeed quite spicy, with much of the spice kicking in at the back of your throat. The pork broth itself was very lovely, with deep pork bone flavours almost shouting in your face. Noodles were alright, thought I wish they could be more al dente. Do note that it tastes more like spicy tonkotsu than mala! Definitely a decent ramen to get for spicy lovers. I actually love their Mala Mazesoba ($12.90) more, as the mala flavours are more pronounced. The noodles are much chewier here and umami flavours from the meat were strong too! Definitely a spicy bowl but will be addictive to some! Everyone, we have come to the best item we had ordered, which is their Mala Fried Chicken ($8.90). This came in huge chunks, and they were so tender and juicy. Fat from the chicken almost dripped down as I bit into it! It was well seasoned all the way through the chicken meat and the mala paste did well in enhancing the flavours more. Honestly I'm not a big spicy eater, but the normal variations of their dishes are good. Definitely coming back for their non spicy variations for my ramen fix! Thank you @kanadaya.sg for inviting and for the food!

Kotteri tonkotsu ramen Broth was not too heavy on the porky taste, very creamy with a milky consistency!

Fish Ball Noodles Arrived at 6.50am and already there was a queue even though they were supposed to open at 7am. They have two stalls here, one selling fishball noodles and the other selling Bak Chor Mee. The latter was not open yet at the time of my visit. Ordered Fishball Mee Kia dry, $5.00 for extra ingredients. The noodles were Al dente and chilli sauce goes well with the noodles. Piquant and packing quite a bit of heat, although a bit greasy. The fishballs were of uneven shapes, given that they were hand made. Very bouncy and tasty, definitely beats the factory types you get from most noodle stalls. The portion was small though, even at $5.00 a bowl so can’t really claim value for money. Overall one of the better fishball noodles in Singapore.

A memorable day to a terrified day Hello, I’m posting it on Holland Drive Market (instead of the Maxwell branch) as I know this is the main branch and I am a regular here, and the boss is usually at this branch. My day started off with a family breakfast at my place. My wife jio-ed me to eat ruji BCM as we miss ruji meatballs since Holland Drive’s branch been closed for 2 months for reno. So we decided to come here, jio-ed our families to the Maxwell branch. Hyping them up to the fabulous ruji BCM. We took an hour to travel here from across Singapore. Upon reaching here, Maxwell is crowded as always. We still decided to queue for ruji. At the stall, we ordered 5 bowls in total, splitting 3-2 bowls by 2 different people (wife and me) to queue so as not to confuse the 2 uncles. Wife ordered 3 bowls - 1 (1) and 2 (2)s. Lol. When we saw the (2), we immediately called it out to the uncles that (2) should be all meatballs and not 2 fishball 1 meatball. (See the photo!!! Its meatball for (2)) the uncles told us its standard. Wa the uncle cooking even screamed and scolded my wife saying, “if want all meatball must say!!!” Grr… what even. After scolding and mumbling, they angrily changed the 2 fishballs to 2 meatballs. Ok cool, told wife to go back to our seats first. Next is my turn, I ordered the 2 bowls now. Explicitly told them what I want in a stern tone so they don’t guailan me, ALL MEATBALLS!!! Uncle didnt had enough meatballs so he opened the fridge on the right to pour some meatballs out. Unfortunately, one fell onto the floor. My heart skipped a beat. 💔 but it shattered into a thousand pieces when the meatball was kicked around, and I saw the counter uncle picked it up and, went to wash it and pass it to the cooking uncle!!! 💔💔💔 i still saw that the cleaning standard sign was A!!! Omg. 😱😱😱 The meatball is probably in my tummy now and I’m psycho-ing myself the germs is boiled with hot water and disappeared. 🫠 Anyway i’m spending 20mins of my family time to write this review with a hope for improvement. I hope uncles be more customer obsessed, and also be more careful when preparing food because I love ruji BCM and cant wait for Holland Village Drive Market to grand opening again tomorrow (or Tues since Ruji is closed tomorrow). Thank you for reading.

Fishball Mee Pok Dry [Starts at $3.50] Back at one of my best spots to get handmade fishballs and meatballs. Ru Ji Kitchen has been a family favourite for a long time now - we always get their fresh fishballs and meatballs for steamboats at home! Their default bowl of noodles come with just the fish cakes and fishballs, but I highly recommend to top up a dollar for the meaty meatballs which are so satisfying. PS. Just saw that they’ve just opened a new outlet at Maxwell Food Center too!

4/5 Sushi Omakase 4/5

Shima Ebi Sashimi served with roe and toasted shell flakes (Part of the Omakase Lunch)

Chawanmushi with Pen Clam Muscle & Botan Shrimp Head Stock at the Ashino x Masuizumi Sake Dinner. This is seriously amazeballs! Loved the silky egg custard that had an umami-rich flavour that made me think of it as a delicate prawn noodle stock-infused steamed egg. Am I gushing? #yummy #foodporn #burpple

Laksa (SGD $6.50) @ The Original Katong Laksa (Janggut Laksa). Established in the 1950s by Ng Juat Swee, nicknamed 'Janggut', this brand is the originator of Singaporean style Laksa. . The light broth has a grainy creamy texture from coconut milk, dried shrimp, and laksa leaves, less oily with savoury milky sweet herbal flavour. The chunky sambal belachan isn't too spicy, lending a mild salty savoury spice kick. . The smooth thick rice vermicelli noodles are trimmed short, soft with a gentle chew and grainy sweet flavour. Pairs with the crisp bean sprouts with vegetal sweet flavour, and the springy fish cake with sweet savoury flavour. . The crunchy deshelled prawns lend sweet savoury notes, while the juicy yet small blood cockles burst with briny salty mineral notes. . Well balanced heritage taste of nostalgia. . . . Laksa The Original Katong Laksa (Janggut Laksa) @ Roxy Square, 50 East Coast Road #01-64 . More details: https://ivanteh-runningman.blogspot.com/2024/06/best-of-singapore-hawkers-laksa.html

Laksa (L) | $7.50 A comforting bowl of laksa that was on the saltier side, as I could really taste the richness of the dried shrimp in the broth. It was mildly creamy, on the sweeter side, and much less spicier than their competitor across the road. And unfortunately, I do prefer mine creamier and spicier. However, the prawns here were bigger and fresher though! Rate:🌟🌟🌟

Katong Laksa Must have when you go Katong. Compare to the 328 Laksa, this is more creamy and less spicy. Each have their own strength!

For Peranakan Fare In A Classy Setting Folklore, situated at the lobby level of Destination Hotel along Beach Road, is a great place to introduce family and friends to Peranakan fare, as Burppler Blueskies Cottonclouds did. "So happy my family enjoyed the keluak fried rice, opor ayam, brinjals and singgang. Of course, we had the kosui and sago pudding to end on a sweet note." Another highlight among Burpplers is the Buah Keluah Fried Rice ($28), seeing as the restaurant "was very generous with the buah keluak. Photo by Burppler Blueskies Cottonclouds

Sing Gang Not quite sure what taste they were going for, salty? It was just a mash up of dried fish meat, texture was surprising.

Ngoh Hiang Generous amount of ingredients, but tasted bland with an overpowering amount of pepper overall. Just seems like an overpriced dish.

Tea If there's one thing that makes Esora stand out, it's the way Chef Takeshi Araki beautifully intertwines nature’s fleeting autumn treasures with refined culinary craftsmanship. The newly curated 7-course lunch menu at this Michelin-one-star gem offers a vibrant, multi-sensory journey through fall’s finest flavors, all for $178++. From the moment you step in, it's clear that this isn't just a meal – it's an experience. The lunch begins with a refreshing glass of Champagne (or sparkling tea for non-drinkers), immediately setting the stage for an exploration of autumn’s best. The first bite is a standout: Esora’s signature foie gras monaka, paired with kosui pear from Yamanashi and candied green lemon from Hiroshima. The sweet, citrusy contrast to the rich, buttery foie gras is a brilliant introduction to the season’s nuanced flavors. Then comes the delightful surprise of the deboned chicken wing, stuffed with a medley of autumn mushrooms like maitake and shiitake, delivering earthy, umami-rich bites beneath a crispy exterior. The meal continues with delicate somen noodles served in a clam consommé, topped with caviar, an exquisite, silky dish that celebrates the ocean’s harvest. The chargrilled kinmedai (golden eye snapper) takes center stage next, its subtle sweetness enhanced by sautéed yellow leek and kujo green onion from Kyoto. The meal wraps up with a rich donabe dish of braised wagyu and burdock, which is comfort food elevated to art – perfectly tender, with a deep, savory complexity. And to close, a light yet refreshing pear and yogurt ice cream provides the perfect sweet note, leaving you with a taste of autumn’s crispness long after the last bite. Esora’s autumn lunch offers a perfect balance of artistry and nature – a true celebration of the season, and a must-try for anyone eager to experience the culinary beauty of Japan in fall.

Pear If there's one thing that makes Esora stand out, it's the way Chef Takeshi Araki beautifully intertwines nature’s fleeting autumn treasures with refined culinary craftsmanship. The newly curated 7-course lunch menu at this Michelin-one-star gem offers a vibrant, multi-sensory journey through fall’s finest flavors, all for $178++. From the moment you step in, it's clear that this isn't just a meal – it's an experience. The lunch begins with a refreshing glass of Champagne (or sparkling tea for non-drinkers), immediately setting the stage for an exploration of autumn’s best. The first bite is a standout: Esora’s signature foie gras monaka, paired with kosui pear from Yamanashi and candied green lemon from Hiroshima. The sweet, citrusy contrast to the rich, buttery foie gras is a brilliant introduction to the season’s nuanced flavors. Then comes the delightful surprise of the deboned chicken wing, stuffed with a medley of autumn mushrooms like maitake and shiitake, delivering earthy, umami-rich bites beneath a crispy exterior. The meal continues with delicate somen noodles served in a clam consommé, topped with caviar, an exquisite, silky dish that celebrates the ocean’s harvest. The chargrilled kinmedai (golden eye snapper) takes center stage next, its subtle sweetness enhanced by sautéed yellow leek and kujo green onion from Kyoto. The meal wraps up with a rich donabe dish of braised wagyu and burdock, which is comfort food elevated to art – perfectly tender, with a deep, savory complexity. And to close, a light yet refreshing pear and yogurt ice cream provides the perfect sweet note, leaving you with a taste of autumn’s crispness long after the last bite. Esora’s autumn lunch offers a perfect balance of artistry and nature – a true celebration of the season, and a must-try for anyone eager to experience the culinary beauty of Japan in fall.

Donabe If there's one thing that makes Esora stand out, it's the way Chef Takeshi Araki beautifully intertwines nature’s fleeting autumn treasures with refined culinary craftsmanship. The newly curated 7-course lunch menu at this Michelin-one-star gem offers a vibrant, multi-sensory journey through fall’s finest flavors, all for $178++. From the moment you step in, it's clear that this isn't just a meal – it's an experience. The lunch begins with a refreshing glass of Champagne (or sparkling tea for non-drinkers), immediately setting the stage for an exploration of autumn’s best. The first bite is a standout: Esora’s signature foie gras monaka, paired with kosui pear from Yamanashi and candied green lemon from Hiroshima. The sweet, citrusy contrast to the rich, buttery foie gras is a brilliant introduction to the season’s nuanced flavors. Then comes the delightful surprise of the deboned chicken wing, stuffed with a medley of autumn mushrooms like maitake and shiitake, delivering earthy, umami-rich bites beneath a crispy exterior. The meal continues with delicate somen noodles served in a clam consommé, topped with caviar, an exquisite, silky dish that celebrates the ocean’s harvest. The chargrilled kinmedai (golden eye snapper) takes center stage next, its subtle sweetness enhanced by sautéed yellow leek and kujo green onion from Kyoto. The meal wraps up with a rich donabe dish of braised wagyu and burdock, which is comfort food elevated to art – perfectly tender, with a deep, savory complexity. And to close, a light yet refreshing pear and yogurt ice cream provides the perfect sweet note, leaving you with a taste of autumn’s crispness long after the last bite. Esora’s autumn lunch offers a perfect balance of artistry and nature – a true celebration of the season, and a must-try for anyone eager to experience the culinary beauty of Japan in fall.

Forgotten flavour Finally snagged a table. Some of the best pizzas I've eaten. Unfortunately this was a while ago and this particular pizza doesn't seem to be on the current menu!

Mexico by Day, Lebanon by Night Finally snagged a table. Some of the best pizzas I've eaten. This is one of their stars, according to the manager. It has pork belly "al pastor", chipotle base, poblano, pineapple, guac crema and chicharrones. It's like Michael Bay entered my mouth.

Blue Label Chicken Wings - Honey-Garlic-Sriracha Finally snagged a table. Some of the best pizzas I've eaten. But these were too sour imo. With blue cheese ranch.