It’s a really decadent chocolate tart made of dark chocolate tart shell filled with 70% dark chocolate mousse and Calamansi gel. Not sweet and well balance sourness from the Calamansi goes perfectly with the mousse. RM40 per serving.

Lentil and spinach tempered with ghee and ground coconut. RM18 per serving.

Unbleached flour noodles fried with homemade Chili sauce, beancurd, tomatoes, cabbage. Though it’s the healthier version of Malaysian Mamak noodles, it taste really good. RM12 per serving.

Slightly similar to the Thunder Tea rice that we know. Seasoned brown rice, homemade beancurd, shredded cabbage, long beans, carrots, ground nuts, crispy rice puff and vegetables in a decent portion. It comes along with the salted tea broth made of local pesto leave, ginger, sesame and mint. RM13 per serving.

Steamed organic egg with vegetable stock. RM6 per portion.

This is legit. Though it’s 100% vegetarian, it gives you that spicy kick. Spicy Tomyum soup made of coconut water, lemongrass, chili, kafir lime leaves, tomatoes, capsicum, cabbage, mushrooms, carrots and glass noodle served in a coconut 🥥. RM17 per portion.

Steamed bun stuffed with fried breaded tamago, cucumber and “spicy mayo” ebiko. It’s a bit too dry for my liking and there’s no spicy element in it. RM16 per serving.

Homemade glazed lemon pound cake. RM10 per slice.

Homemade glazed lemon pound cake. RM10 per slice.

Steamed bun stuffed with fried breaded tamago, cucumber and “spicy mayo” ebiko. It’s a bit too dry for my liking and there’s no spicy element in it. RM16 per serving.

Probably one of the most disappointing matcha bubble milk tea I’ve tasted. The matcha drink has sugar residue as they use a matcha premix and it’s cloyingly sweet. RM12.90 per glass.

A Valentines special gin based cocktail with lemon, strawberry, grenadine and cotton candy airy foam. It’s too sweet of my liking and taste exactly like marshmallow drink.