Unlike the feeble attempts by certain large fast food corporations to hop onto the salted egg bandwagon, this salted egg sauce will be the first thing to wow you - the taste of salted egg is prominent, forward and shiok (for the lack of a better adjective of the same effect) and the sauce is almost like a thick salted egg curry minus the curry. That goes on a nice caramelized chicken thigh, served with garlic fried rice, crispy shallots and some home made pickles for some acidity. This is a great plate of food for dinner/supper. I will most definitely have this over and over again. #burpple #meatsmithsg #burntendssg

A combination of the Burnt Ends signature (tender, smokey and rich) with a touch of Asia (topped with onions and spring onions sautéed in Szechuan chilli oil), I dare say I have never seen anything like that in a hawker center or and atas hawker center before. And it is mighty tasty I must add! A MUST TRY. #burpple #meatsmithwesternbbq_sg

Enough said, go grab one and indulge before CNY is here. #burpple #omakaseburger

$9.90 live Boston lobsters (UP $29-90) for BeeHive members (up to 2 lobsters/member/day). Another $8 for it to be charcoal grilled at @campfire_sg, and you get a beautiful, sweet, smokey crustacean all to yourself (I mean why share it...) with some salad to give the preconceived notion that the meal is balanced and healthy. #burpple #habitatbyhonestbee

This would be better served with some toasted bread and rouille as the serving is quite small.
Eating this dish reminds me that I need to get myself back to @bistroduvin for some kickass bouillabaisse.
#burpple

Charcoal grilled unagi, aburi salmon and mayo, and heaps of ebiko. Haven’t had this in a while! #burpple

Sweet, smokey, fatty, umami and great pleasure.
Excuse me, I’ll take two of that please! If you want to skip the permanent queue outside this place, A great tip is to head there during lunch on a weekday about 1pm onwards! The crowd dies down quite quickly then. #burpple

This place has since become one of my go-to-places for lunch for qq noodles and nice Hong Kong styles noodles and congee. Recently they’ve been experimenting with some variants i really enjoyed this new prawn noodle-ish dish. Huge prawn wantons atop wanton noodles with a nice, al dente spring to them and two large prawns served with a rich (but not heavy) broth - this is exactly a cross between really good prawn noodles and really good wanton noodles. The fried shallots give textural contrast to the dish, while the sweetness of the prawns and the intense umami in the soup really brings the flavors in the dish together. The chilli sauce provided on the table seemed to have dried shrimps ground into it, so you can add that to your noodles for an extra burst of spice and umami. Much love to this place. #burpple

The sweet-salty balance was perfect for me. The Boba soft serve ran out so I’ll be back for that some time soon! #heyteasg #burpple

Brined for 2 weeks before it hits the grill for that lovely char and the oven for that perfectly even cook - no sous vide involved here. The wagyu tomahawk itself is ordered without the bone so you gain all that ‘bone’ weight in meat. It’s finally crusted in toasted black sesame before being served with slow roasted tomatoes and ohsoamazingcaramelised carrots.
The meat is then carved and served at the table, in batches, so the meat stays juicy and warm throughout the meal. The richness of the meat, with a little tartness from the tomatoes and sweetness from the caramelised carrots - takes you to a happy food coma after the meal is done.
Don’t forget to also try their soups and pastas (tomato soup, Muddy Mushroom soup, Clammy Addiction and Caramel Carnivore (the upgraded version has meatballs now!) pastas being some of my favorites! Too bad the killed the Bourdain). A reservation and a $100 deposit is required when you book the wagyu tomahawk or the short ribs. Go with at least 4 pax or 3 monsters. You won’t regret this.
#burpple #pastaj

A pretty and refreshing dessert for a hot day, the sponge was light, and the purée not overly sweet. There was a good balance of textures with some crunch from the brûlée and the biscuit base.
What you must try here is their cold brew tea. Brewed in house, it was probably the best cold brew tea I’ve had in Singapore so far. Cold brewing brings out the natural sweetness of the tea and its ingredients and the pear in the tea I had was forward and fragrant. Their teas are served with a small dish of chestnut purée and cream which was a pleasant start to the meal.
New to Jurong East, @lees_confectionery is a much welcomed addition to an area where few cafes reside. #burpple #leesconfectionary

When they burst in your mouth, you get the delicious, luxurious chicken collagen soup with the minced pork stuffing. These are not for sale, but you can get 1 basket of them at their new outlet in Wisma Atria with every purchase of their speciality XLBs which are also pretty kickass by the way. And for this weekend only, to celebrate the opening of the new outlet, you can also get 50% off your bill if you are@a Citibank cardholder or a Paradise Gourmet member. Go forth! #burpple #beautyinthepot #paradisedynasty