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Do expect a long queue forming way before the opening hour and what’s different for this outlet is that it will debut several menu exclusives and launch the first ever digital self-ordering kiosks for Shake Shack. What diners can look forward to, including a range of lemonades that are either hand-shaken or sparkling and cold brew by Common Man Coffee. The hand-shaken lemonades are a unique blend of fresh fruit and tangy lemonade that are shaken only upon order and come with lychee, blueberry and mango flavours while the sparkling lemonades come in flavours such as passionfruit or raspberry.

Besides their usual beef burgers, chicken sandwiches and beef dogs, there are also new concrete desserts where you can enjoy these fresh and creamy vanilla custard blended with sweet mix-ins. There are two of such desserts, the Orchard Traffic Jam, paying homage to the area, where you get mix-ins of blueberry lavender jam, lemon curd, shortbread and topped with fresh blueberries while the other option, the Pie-Oh-My is a partnership with TARTE by Cheryl Koh that has TARTE’s Treacle Pecan Pie mixed in to the vanilla custard.
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✨ Shake Shack Singapore
📍 541 Orchard Road, Liat Towers, Unit 01-01, Singapore 238881
🍴 [Media Tasting]

When organising for a party at home, both the Go Local, Go Atas and Cheesy Indulgence celebration packages come with a spread of food that will surely make your planning much easier. Suitable for 4-6 pax, the packages are priced affordably from $80-$100 and with the quality and amount of food you are getting, you will definitely get your money’s worth for this. Pictured is the Cheesy Indulgence ($100), that requires a one day advance pre-order, that cheese lovers will definitely enjoy, especially the Torched and Grilled Half Shell Scallop with Mozzarella Cheese Sauce and Gratinated Creamy Sambal Boston Lobster with Parmesan Cheese. However, the indulgence doesn’t stop there as you will have a large size Black Truffle Bocconcini Cheese Pizza, a box of Curly Fries with Scallion Cheddar Cheese Sauce, Butter Sweet Corn Kernel and to balance the palate from the cheesiness, a box of refreshing Romaine Lettuce with Citrus Vinaigrette. After the savouries, end the meal with the restaurant’s seasonal Assorted Durian Desserts ($28) that will delight durian fans with the choux puffs, tiramisu, pancake with choco and durian cream cheese with crispy rice.
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[email protected]
📍 277 Orchard Road, Hotel Jen Orchardgateway Singapore, Level 10, Singapore 238858
🛵 https://www.buys.asia/sg/hjog/html/delivery-checkout-en.php
🍴 [Media Delivery]

Pictured on the right are the new flavours with the top being the Raspberry White Chocolate to symbolise the colours of our flag while the bottom is the Coconut Pandan with Gula Melaka, paying homage to one of the traditional Peranakan snacks, the ondeh ondeh. The former has the refreshing tangy raspberry flavour notes while complementing the milkiness from the white chocolate. The latter has a floral aroma of the pandan and coconut milk with the sweetness from the gula melaka. When you’re there, do also try out their signature scoops such as the Roasted Pistachio and Green Tea Toasted Rice that’s pictured on the left.
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✨ Dopa Dopa
📍 29 South Bridge Road, Unit 01-01, Singapore 058665
🛵 WhatsApp 9123 2143 for delivery options
🍴 [Media Tasting]

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I have been to the restaurant many times, and even ordered during the circuit breaker, and now during the Phase 2 period, we are finally back to dine in again. Consistency is key, while quality goes hand in hand for a place to survive, and that’s what Mr. Biryani has managed to achieve then and now. The instant the lid of this biryani is off, you can immediately smell the aromatics from the spices and as you take your first bite of rice and chicken, you truly can taste what a good biryani is and what sets it apart from the rest.
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✨ Mr. Biryani
📍 32 Norris Road, Singapore 208274
🛵 https://order.mrbiryanisg.com
🍴 [Not Sponsored]

At SE7ENTH, the restaurant has launched a range of six different surf & turf bento sets, priced very affordably from $18 onwards. We tried two of these sets, namely the Surf and Turf ($30) and Trio Seafood Combo ($26). The former comes with a thick cut of grilled sirloin steak, grilled prawns, aglio olio with crispy calamari, corn on the cob and coleslaw while the latter’s difference is containing the grilled salmon over beef. Both bentos are very hearty and will surely fill you up nicely. These bentos are available for ordering via the Oddle link at the bottom and you can enjoy a 20% off takeaways with the promo code TAKEAWAY20.

Besides these bentos, the restaurant has also launched a Gourmet Care Pack, two boxes of handcrafted sweet and savoury canapés that you can get to pamper your loved ones. It even comes with a personalised note that you can include in during the purchase. The Gourmet Care Pack is available via Chope on Delivery or directly from the restaurant.
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✨ SE7ENTH Restaurant
📍 6 Shenton Way, OUE Downtown 1, Oakwood Premier AMTD Singapore, Unit 07-01, Singapore 068809
🛵 https://se7enth.oddle.me/en_SG/
🍴 [Media Delivery]

Imagine a school of fishes or a group of sea rays swimming past you as you enjoy your food, Ocean Restaurant provides a unique dining experience like no other.

To celebrate the reopening of the restaurant after the circuit breaker, Ocean Restaurant will be presenting a four-hands Modern Asian menu that focuses on using sustainably sourced seafood and this menu has been curated by Chef de Cuisine Marvas Huang of Ocean Restaurant and Chef de Cuisine Tony Choo of Forest森 restaurant. The creations from this collaborative effort seek to present dishes that incorporate flavours of the East and West, based on the culinary experiences and journeys of both chefs. This four-hands set menu will be available for lunch and dinner, for a limited time only, and with each order from now to 4 September 2020, you will get to enjoy a complimentary glass of Santa Margherita Prosecco Extra Dry as well as Instagrammable marine-themed desserts for the little ones.

Highlights from this menu include cold appetizer such as Wild Caught Hiramasa, hot appetizers like the Boston Lobster that’s cooked in a steamed ginger egg white custard and served with a chive sauce or the Wok-seared Diver Scallop served with encapsulated cucumber apple, shimeiji mushroom and lobster jelly. You can select a main from the course and what I have gotten is the New Zealand Cod Fillet, the delicate fish that has been oven baked with sake sauce and served with assorted mushrooms and vegetables. After the savouries, you will finish the meal with a choice of dessert such as the mango pomelo dessert with vanilla ice cream. The set lunch comes with 3 or 4 courses, priced at $45++ and $55++ respectively while the set dinner comes with 5 or 6 courses, priced at $138++ and $158++ respectively.

Besides the reopened restaurants, the world-class attractions and hotels in Resorts World Sentosa have also started welcoming guests with staycation packages for a retreat from work. A total of six hotels that include Equarius Hotel, Hotel Michael, Crockfords Tower, Beach Villas, Ocean Suites and TreeTop Lofts will be opening their doors for friends and families to create new memories and celebrate important occasions. To check out more on these staycation packages and make bookings, you can visit www.rwsentosa.com/indulgence for more details.
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✨ Ocean Restaurant
📍 8 Sentosa Gateway, Resorts World Sentosa, Equarius Hotel, West B1M Carpark, Singapore 098269
🍴 [Media Tasting]

  • 1 Like

She’s back with her own rendition of the Basque Burnt Cheesecake (7 inch, $45) and with limited slots available, do check out her Facebook page for updates on when she’s baking them. This burnt cheesecake is especially creamy in the inside with the right ratio of cake and liquid cheese while the charred top gives it a slight bitterness to balance the flavours better. As she can only bake a specific quantity each time, it’s fastest fingers first if you wish to order for one.
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✨ Thai Food in SG by Chef Aor
📍 Self collection or delivery with an $8 delivery fee
📱 https://m.facebook.com/thaifoodinsgbychefaor/
🍴 [Gifted]

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Available in two different brews, the Carlsberg Alcohol Free Pilsner and Carlsberg Alcohol Free Wheat is ideal for any drinking occasion and taste preferences. Both are equally refreshing when chilled and the Pilsner has a crisp hoppy bite while the Wheat has a sweet, citrusy flavour. For me, both go equally well with food, with each complementing certain cuisines such as the Wheat going well with burgers while I will pair my Pilsner with seafood.
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✨ Carlsberg’s Alcohol Free Beer
📍 Available at major supermarkets, hypermarkets, convenience stores, petrol marts and e-commerce
🍴 [Media Delivery]

For the dinner menu now, the restaurant is showcasing a 4-course ($148++) and 5-course ($168++) degustation menu that includes a trio of Chef Haikal’s Alma snacks. Either course you take, you will embark on a multi-sensory tasting menu of several courses of dishes in a single dining sitting like paying homage to our iconic kaya butter toast with the Foie Gras one-biter snack that is constructed with smoked eel, grape and coffee before moving along to the Salt baked celeriac topped with wakame seaweed, grape and French parsley and Jerusalem artichoke served with Australian winter truffle for that added luxury. For my main, I opted for the Hungarian goose that has been aged for 7 days, served alongside Kaboucha, burdock root and the sauce from the pan. As we approached the end of the meal, we were given not four, but the Alma’s Petit “ห้า”, a five bite-sized platter of a sweet ending.
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✨ Alma by Juan Amador
📍 22 Scotts Road, Goodwood Park Hotel, Singapore 228221
🛵 https://alma.sg/new-dishes-wines-whisky-takeaway-and-delivery/
🍴 [Not sponsored]

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One of the premium renditions you can get would be from the renowned Chatterbox, located in Mandarin Orchard Singapore. Alternatively, you can also get their signature chicken rice dish through Express by Chatterbox where they have several local cuisines such as chicken curry and vegetable claypot tofu in their menu. Recently, they have launched a few takeaway/delivery bundles so that you can enjoy these foods at the comfort of your home and what we’ve gotten is the Signature Chicken Rice (boneless quarter chicken) & Signature Chicken Laksa Bundle ($29.80) for 2 pax. There’s also an ongoing promotion of a 20% discount of ala carte items if you choose the takeaway option before 12pm and after 3pm.

Everything you are looking for in a chicken rice can be satisfied with their chicken rice meal; with the fragrant ginger garlic rice and huge chunks of poached chicken drizzled with a soy sauce and sesame oil blend. The chicken laksa was equally comforting as it was lemak enough, paired with their chicken and tofu puffs that soak up all that coconut goodness of a broth.
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✨ Express by Chatterbox
📍 6A Shenton Way, Downtown Gallery, Unit 01-04, Singapore 068809
🛵 https://expressbychatterbox.oddle.me/en_SG/
🍴 [Media Delivery]

Introducing Grammi, a place where you can order a diverse and affordable selection of wholesome Italian-Mediterranean comfort food and have them delivered right to your doorsteps conveniently. Not only does the restaurant provides ready-to-eat meals, you can even shop for groceries and drinks for all occasions. Ordering from the website is a breeze and you can opt for islandwide delivery or drive-through pickup at the taxi bay of the Coleman Street entrance of National Gallery Singapore from 11:30am to 8pm Tuesdays to Sundays. Do remember to use the promo code JULIUSLIM15 to enjoy 15% off your orders in the months of July and August.

Back to the food, the menu offering of Grammi has been specially curated by chef himself and these dishes are his personal recipes that he has found solace in when growing up in Italy. Diners will be spoilt for choice as there are over 50 food items to choose from in the ready-to-eat menu, from the salads to bakery, pasta, mains and desserts. You can start off with an appetizing Burrata Salad ($18), that will be paired with pumpkin, wild rucola, truffle pesto and Piemonte hazelnuts, before moving over to having some Focaccia ($3.90) and the staple of Strozzapreti with Crab ($23.50), a pasta dish with Mascarpone, tomato, fresh peans and paprika before ending with a Limoncello Cheesecake ($17.90). If you prefer to order food that you can store and reheat for another occasion, Grammi has a list of grocery items from Tomato Soup ($8.80) to even Iberico Pork Collar ($21), all prepared meticulously with storage suggestions, recommended best-before date and reheating instructions. Last but not least, for your drinking pleasure, grab a bottle of Negroni ($95) that is concocted with Bombay Sapphire Gin, Campari and Italian Vermouth.
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✨ Grammi
📱 @grammi.sg
🛵 https://www.grammi.sg/
🍴 [Media Delivery]

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Probably one of the under-the-radar areas of Singapore for food, Geylang boasts quite a few popular eateries from handmade noodles to frog leg porridge, zichar and now the Malaysian style bak kut teh. If you have not tried this version yet, it is more towards the herbaceous side as you can see from the colour of the soup and the minute you sip on the broth, you can taste the depth of herbal notes. In addition to the pork ribs, you can find beancurd skin and vegetables in each claypot, which is almost a complete meal of its own. However, what stole the show (and our tastebuds) that evening would be the Dry Bak Kut Teh ($10), which we swop the pork ribs for chicken cuts and the meat is cooked in a rich and dark soya sauce, that comes bubbling in a claypot as well. As you dig through the treasure pot, you will find pieces of dried chilli, lady’s fingers and shredded dried cuttlefish, which contributed greatly to the umami-ness of the overall flavour. It can get too savoury at some point, hence, you must eat it with rice and balance it off with some of the herbal broth.
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✨ Leong Kee (Klang) Bak Kut Teh
📍 251 Geylang Road, Singapore 389303
🍴 [Not Sponsored]