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There’s options of avocado poke (vegan), original shoyu tuna, spicy garlic sesame tuna, wasabi yuzu salmon, ginger miso salmon and gochujang aioli salmon.

Besides these treats, there’s other comfort food such as the rendang grilled cheese sandwich ($16); made from the head chef’s grandmother’s rendang recipe and stuffed into a grilled cheese sandwich. If you are there as a group, you can also order the skewers platters as you wind down after a long day at work.

Sharing is caring, and hence, now you get to enjoy a further 10% discount when you dine-in your meal at Alter Ego. All you have to do is flash this post to the service staff during payment. Offer ends 31 May 2019 and is only valid for ala-carte menu and happy hour promotions.
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Alter Ego
Address: 8, Raffles Avenue, Unit 01-13D, Singapore 039802
_________________
#cafehoppingsg #sgcafehopping #cafesg #sgcafefood #burpple #burpplesg #foreverhungry #whatmakessg #sgfood #sgig #sgfoodies #instafood_sg #instasg #setheats #hungrygowhere #singaporeinsiders #foodspotting #foodporn #foodstagram #foodphotography #instafood #buzzfeedfood #aworldtoeat #alteregosg #mediainvite

  • 2 Likes

There’s options of avocado poke (vegan), original shoyu tuna, spicy garlic sesame tuna, wasabi yuzu salmon, ginger miso salmon and gochujang aioli salmon.

Besides these treats, there’s other comfort food such as the rendang grilled cheese sandwich ($16); made from the head chef’s grandmother’s rendang recipe and stuffed into a grilled cheese sandwich. If you are there as a group, you can also order the skewers platters as you wind down after a long day at work.

Sharing is caring, and hence, now you get to enjoy a further 10% discount when you dine-in your meal at Alter Ego. All you have to do is flash this post to the service staff during payment. Offer ends 31 May 2019 and is only valid for ala-carte menu and happy hour promotions.
_____________
Alter Ego
Address: 8, Raffles Avenue, Unit 01-13D, Singapore 039802
_________________
#cafehoppingsg #sgcafehopping #cafesg #sgcafefood #burpple #burpplesg #foreverhungry #whatmakessg #sgfood #sgig #sgfoodies #instafood_sg #instasg #setheats #hungrygowhere #singaporeinsiders #foodspotting #foodporn #foodstagram #foodphotography #instafood #buzzfeedfood #aworldtoeat #alteregosg #mediainvite

  • 2 Likes


Besides their famous Pizza Fries, Alter Ego has now made available the Curried Salted Egg Yolk Fries ($14) and Mexicano Taco Fries ($16) in the menu. The base fries are the same but it comes drizzled in a different topping in which the former is doused in salted egg yolk sauce that’s sweet, salty and spicy while the latter pays homage to the Mexican culture with guacamole, grilled chicken, cheese sauce, spicy salsa and more nacho cheese. Order this to share and wash them down with their range of $5 bottled beers.

Sharing is caring, and hence, now you get to enjoy a further 10% discount when you dine-in your meal at Alter Ego. All you have to do is flash this post to the service staff during payment. Offer ends 31 May 2019 and is only valid for ala-carte menu and happy hour promotions.
_____________
Alter Ego
Address: 8, Raffles Avenue, Unit 01-13D, Singapore 039802
_________________
#cafehoppingsg #sgcafehopping #cafesg #sgcafefood #burpple #burpplesg #foreverhungry #whatmakessg #sgfood #sgig #sgfoodies #instafood_sg #instasg #setheats #hungrygowhere #singaporeinsiders #foodspotting #foodporn #foodstagram #foodphotography #instafood #buzzfeedfood #aworldtoeat #alteregosg #mediainvite

  • 2 Likes


Besides their famous Pizza Fries, Alter Ego has now made available the Curried Salted Egg Yolk Fries ($14) and Mexicano Taco Fries ($16) in the menu. The base fries are the same but it comes drizzled in a different topping in which the former is doused in salted egg yolk sauce that’s sweet, salty and spicy while the latter pays homage to the Mexican culture with guacamole, grilled chicken, cheese sauce, spicy salsa and more nacho cheese. Order this to share and wash them down with their range of $5 bottled beers.

Sharing is caring, and hence, now you get to enjoy a further 10% discount when you dine-in your meal at Alter Ego. All you have to do is flash this post to the service staff during payment. Offer ends 31 May 2019 and is only valid for ala-carte menu and happy hour promotions.
_____________
Alter Ego
Address: 8, Raffles Avenue, Unit 01-13D, Singapore 039802
_________________
#cafehoppingsg #sgcafehopping #cafesg #sgcafefood #burpple #burpplesg #foreverhungry #whatmakessg #sgfood #sgig #sgfoodies #instafood_sg #instasg #setheats #hungrygowhere #singaporeinsiders #foodspotting #foodporn #foodstagram #foodphotography #instafood #buzzfeedfood #aworldtoeat #alteregosg #mediainvite

  • 2 Likes

Was told to get the Nasi Briyani with Fried Chicken ($10.80) and damn it was good for its price point and location. A sizeable portion of fluffy basmati rice, two crispy papadum, some achar and a perfectly fried chicken leg makes up this plate of briyani that can rival many out there. Get a bit of everything onto the spoon, pour some curry gravy over, and you get a mouthful of flavours and textures. If you undecided as to where to dine in Esplanade, this might just be part of your decision making process.
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Old School Delights
Address: 8, Raffles Avenue, Esplanade Mall, Unit 02-25, Singapore 038902
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#hawkersg #hawkerfood #sghawker #jiaklocal #OurHawkerCulture #burpple #burpplesg #foreverhungry #whatmakessg #sgfood #sgig #sgfoodies #instafood_sg #instasg #setheats #hungrygowhere #singaporeinsiders #foodspotting #foodporn #foodstagram #foodphotography #instafood #buzzfeedfood #aworldtoeat #nasibriyani

  • 3 Likes

Was told to get the Nasi Briyani with Fried Chicken ($10.80) and damn it was good for its price point and location. A sizeable portion of fluffy basmati rice, two crispy papadum, some achar and a perfectly fried chicken leg makes up this plate of briyani that can rival many out there. Get a bit of everything onto the spoon, pour some curry gravy over, and you get a mouthful of flavours and textures. If you undecided as to where to dine in Esplanade, this might just be part of your decision making process.
_____________
Old School Delights
Address: 8, Raffles Avenue, Esplanade Mall, Unit 02-25, Singapore 038902
_________________
#hawkersg #hawkerfood #sghawker #jiaklocal #OurHawkerCulture #burpple #burpplesg #foreverhungry #whatmakessg #sgfood #sgig #sgfoodies #instafood_sg #instasg #setheats #hungrygowhere #singaporeinsiders #foodspotting #foodporn #foodstagram #foodphotography #instafood #buzzfeedfood #aworldtoeat #nasibriyani

Pan fried to a medium-medium rare doneness, the scallop is paired with a miso beurre blanc (a sauce of butter, white wine, fennel, shallots and white miso); and dulse seaweed, sea lettuce and chives are added before serve. To enhance the mouthfeel and give the dish an additional texture, deep fried Australian russet potatoes are added for the crispiness while complementing the tender nature of the scallop.
_____________
Maggie Joan’s Dining & Bar
Address: 110, Amoy Street (Entrance from Gemmill Lane), Unit 01-01, Singapore 069930
_________________
#sgrestaurants #restaurantsg #exploresingapore #stfoodtrending #burpple #burpplesg #foreverhungry #whatmakessg #sgfood #sgig #sgfoodies #instafood_sg #instasg #setheats #hungrygowhere #singaporeinsiders #foodspotting #foodporn #foodstagram #foodphotography #instafood #buzzfeedfood #aworldtoeat #mediainvite #maggiejoanssingapore

  • 2 Likes

Pan fried to a medium-medium rare doneness, the scallop is paired with a miso beurre blanc (a sauce of butter, white wine, fennel, shallots and white miso); and dulse seaweed, sea lettuce and chives are added before serve. To enhance the mouthfeel and give the dish an additional texture, deep fried Australian russet potatoes are added for the crispiness while complementing the tender nature of the scallop.
_____________
Maggie Joan’s Dining & Bar
Address: 110, Amoy Street (Entrance from Gemmill Lane), Unit 01-01, Singapore 069930
_________________
#sgrestaurants #restaurantsg #exploresingapore #stfoodtrending #burpple #burpplesg #foreverhungry #whatmakessg #sgfood #sgig #sgfoodies #instafood_sg #instasg #setheats #hungrygowhere #singaporeinsiders #foodspotting #foodporn #foodstagram #foodphotography #instafood #buzzfeedfood #aworldtoeat #mediainvite #maggiejoanssingapore

  • 2 Likes

From what I know, there’s only one other restaurant in Singapore that serves a beetroot dish as part of a course in the tasting menu, and now I can add Maggie Joan’s into the list. Commonly used as a natural colouring agent or a complement to other ingredients, beetroot was not highly regarded, due to its raw flavour, until gaining popularity recently. For the 8-course tasting menu, the Australian beetroot is done two-ways; firstly barbecued in the INKA oven and pickled in a blend consisting of red wine vinegar, wine and sugar for at least 2 days. In addition to that, the plate consists of smoked creme fraiche, candied walnuts and dollops of burnt Scottish heather honey that’s sourced from Prince Charles’ Mey Selections.
_____________
Maggie Joan’s Dining & Bar
Address: 110, Amoy Street (Entrance from Gemmill Lane), Unit 01-01, Singapore 069930
_________________
#sgrestaurants #restaurantsg #exploresingapore #stfoodtrending #burpple #burpplesg #foreverhungry #whatmakessg #sgfood #sgig #sgfoodies #instafood_sg #instasg #setheats #hungrygowhere #singaporeinsiders #foodspotting #foodporn #foodstagram #foodphotography #instafood #buzzfeedfood #aworldtoeat #mediainvite #maggiejoanssingapore

  • 1 Like

From what I know, there’s only one other restaurant in Singapore that serves a beetroot dish as part of a course in the tasting menu, and now I can add Maggie Joan’s into the list. Commonly used as a natural colouring agent or a complement to other ingredients, beetroot was not highly regarded, due to its raw flavour, until gaining popularity recently. For the 8-course tasting menu, the Australian beetroot is done two-ways; firstly barbecued in the INKA oven and pickled in a blend consisting of red wine vinegar, wine and sugar for at least 2 days. In addition to that, the plate consists of smoked creme fraiche, candied walnuts and dollops of burnt Scottish heather honey that’s sourced from Prince Charles’ Mey Selections.
_____________
Maggie Joan’s Dining & Bar
Address: 110, Amoy Street (Entrance from Gemmill Lane), Unit 01-01, Singapore 069930
_________________
#sgrestaurants #restaurantsg #exploresingapore #stfoodtrending #burpple #burpplesg #foreverhungry #whatmakessg #sgfood #sgig #sgfoodies #instafood_sg #instasg #setheats #hungrygowhere #singaporeinsiders #foodspotting #foodporn #foodstagram #foodphotography #instafood #buzzfeedfood #aworldtoeat #mediainvite #maggiejoanssingapore

  • 2 Likes

For the best dining experience, the best is to go for the 8-course Tasting Menu, available for both lunch and dinner, which is priced at $140++, with an option to top up $80++ with wine pairing. Prior to the commencement of the first course, you will be treated to a selection of amuse-bouche, which gives you a sneak preview of what’s to come in the later courses. The single bite-sized teaser that left an impression was the Foie Gras Ganache, which was layered onto compressed apple caramel and feuilles de brick pastry, before frozen and shaved green granny smith apples were added as the finishing touch. For the crunch and texture, the other two items of Shiso Tempura and Bonito Rice Cracker certainly complemented each other well. The former was made from deep frying a fresh shiso leaf in a tempura batter and eaten with a whipped mentaiko blend that also contains sourdough bread, garlic, olive oil and lemon juice in it. The latter was a bonito rice cracker that acted as a vessel to hold the dill, cream fraiche and ikura, which had been lightly marinated in soy and mirin; all to be eaten together in a mouthful.
_____________
Maggie Joan’s Dining & Bar
Address: 110, Amoy Street (Entrance from Gemmill Lane), Unit 01-01, Singapore 069930
_________________
#sgrestaurants #restaurantsg #exploresingapore #stfoodtrending #burpple #burpplesg #foreverhungry #whatmakessg #sgfood #sgig #sgfoodies #instafood_sg #instasg #setheats #hungrygowhere #singaporeinsiders #foodspotting #foodporn #foodstagram #foodphotography #instafood #buzzfeedfood #aworldtoeat #maggiejoans #maggiejoanssingapore

  • 2 Likes

For the best dining experience, the best is to go for the 8-course Tasting Menu, available for both lunch and dinner, which is priced at $140++, with an option to top up $80++ with wine pairing. Prior to the commencement of the first course, you will be treated to a selection of amuse-bouche, which gives you a sneak preview of what’s to come in the later courses. The single bite-sized teaser that left an impression was the Foie Gras Ganache, which was layered onto compressed apple caramel and feuilles de brick pastry, before frozen and shaved green granny smith apples were added as the finishing touch. For the crunch and texture, the other two items of Shiso Tempura and Bonito Rice Cracker certainly complemented each other well. The former was made from deep frying a fresh shiso leaf in a tempura batter and eaten with a whipped mentaiko blend that also contains sourdough bread, garlic, olive oil and lemon juice in it. The latter was a bonito rice cracker that acted as a vessel to hold the dill, cream fraiche and ikura, which had been lightly marinated in soy and mirin; all to be eaten together in a mouthful.
_____________
Maggie Joan’s Dining & Bar
Address: 110, Amoy Street (Entrance from Gemmill Lane), Unit 01-01, Singapore 069930
_________________
#sgrestaurants #restaurantsg #exploresingapore #stfoodtrending #burpple #burpplesg #foreverhungry #whatmakessg #sgfood #sgig #sgfoodies #instafood_sg #instasg #setheats #hungrygowhere #singaporeinsiders #foodspotting #foodporn #foodstagram #foodphotography #instafood #buzzfeedfood #aworldtoeat #maggiejoans #maggiejoanssingapore

  • 2 Likes