Boeuf Bourguignon Who knew a hearty beef stew and a fluffy comté soufflé could complement each other so well? The beef stew, with its generous servings of tender, juicy beef cubes with bacon, carrots and mushrooms drenched in a thick gravy, is bound to warm your tummy and soul. The comté soufflé provided a nice contrast in both texture and flavour as it was fluffy (almost as if eating a cloud!) and mildly sweet.
Apart from the good food, the restaurant had a nice and quiet ambience, as though transporting me back to France with French music playing in the background. Once again, a fantastic deal thanks to burpple!!