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BEYOND
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Had Another Exceptional Meal Here The Other Night. Visited Bar Cicheti with relatives from overseas recently. And because I have always trusted Chef Jason’s judgement, it was a no-brainer to leave it to him to decide what to feed our group of eight. The four pastas cooked by the team and him were excellent, each a star in the taste department. Two were from the existing menu: the chockfull-of-seafood “Tagliolini Nero” with its blow-your-socks-off “wok hei”, and the “Taglierini” in housemade tomato sauce pimped up with chilli padi and creamy stracciatella. The other two were brand new creations to be launched to the public in the coming weeks. One I’ve named the “Uni Pasta” because its sea urchin sauce commandeered attention from the first slurp. Upping the enjoyment factor were shallot crumbs and savoury bottarga. The fourth, a “Duck Ragout Garganelli” entranced us with very tender duck meat and a sauce bright with orange notes in which the tubular pasta was simmered. Needless to add, our meal was bookended by various delicious appetisers and desserts. Making up the former were a ball of burratina cheese on onion marmalade, fabulous melt-in-the-mouth meatballs in a tangy tomato sauce, that day’s special of batter-and-fried zucchini flowers and Chef Jason’s version of foccacia (it’s paper-thin!) with cheese. For dessert, not only did we plunge headlong into a decadent tiramisu but were also given a sneak preview of Chef Danny’s fig tart. Accompanied by vanilla gelato, it was a hit, lasting all of maybe five seconds after I took photos of it.
Veronica
5d
Cacio E Pepe (Tasting Portion) Not bad, fragrant. But i think my expectations were too high, I was underwhelmed in the end.
Katherine
4w
Beef Tongue This was a great start to the meal. Preferred it over all the pastas we ordered!
Katherine
4w
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BEYOND
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Worst Pasta Had the 1 for 1 burpple beyond promo. Chilli crab pasta was $20 while the miso truffle prawn pasta was $17. Chilli crab pasta was the worst pasta i had in my life while the truffle prawn pasta was still endurable. Finished our meal and went to pay, cashier told us was $20 but when we made payment, she keyed in $23.45. When questioned she said she informed me about the $23.45 price (which she clearly didnt). Cashier then did not know how to use card machine. Honestly one of the worst eateries I have been to, bad food, bad price and bad service.
Clara
2d
BURP~ Sorry I’m feasting on these BURGers here! 🤤🤤🤤 Can’t get my mind off this Smoked Brisket Burger ($21++) from @mamasoisg! ❤❤❤ Featuring a generous amount of pulled beef using 12-hour smoked brisket 🐄, seasoned with asian herbs & chili sauce, the filling was definitely the highlight of the dish! 🌟 The luscious caramelised onions added a sweet touch to the savoury meats, making the taste profile a well-balanced & tantalising one! 😋😋😋 Sandwiched between two fluffy & buttery buns, this was undoubtedly my favourite dish! 💯 Comes with fries 🍟 perfect for munching on! . Fret not if you can’t take beef - their Chargrilled Peri Peri Chicken Burger ($18++) is equally delightful! 👌🏻 Served with vegetable coleslaw & mama's burnt chili mayo 🌶, the thick & succulent chicken thigh meat 🐓 with a hint of smokiness from the grill will surely satisfy you. 😉 . If you’re on a keto diet or wanna go all out on your meats, their Roast Meat Platter ($39++) would be the perfect choice! ✔ Featuring 1/2 sous-vide chinese roast chicken 🐓, a slab of coconut grilled chicken thigh, 24-hour smoked beef brisket 🐄, pulled pork 🐖, chili jam & a side salad 🥗, this humongous platter will certainly delight all the carnivorous eaters out there! 😍😍😍
serene
3w
🎶MAMA mia, Here I go again~ My my, how can I resist you~🎶 Sharing with you some of the eats at @MAMAsoisg, which is just a stone’s throw from Somerset MRT (Cuppage Terrace)! 😉 Be delighted with tapas & mains with Southeast-Asian influences! ✔ . 🔹️Chinese-Style Roasted Pork Belly ($24): slices of pork belly 🐖 are fried twice to render that crispy crackling! 💯 Served with apple celeriac salad. 👍🏻 . 🔹️Bahn Xeo ($21++): a traditional vietnamese pancake with prawns 🦐 & nuoc cham (dipping sauce) . 🔹️Grilled Prawn Salad ($17++): a healthier starter! Features salad made with watercress, potato 🥔, cucumber 🥒, lime & wasabi mayo, topped with some fresh crunchy prawns 🦐 . 🔹️Wok Fried Salt Pepper Squid ($19++): you just can’t go wrong with calamari rings right? 🦑 These well-seasoned fried munchies are pretty addictive! 😋😋😋
serene
3w
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Hot 100 2019
Featured In 4 Guides
MUST TRY !! i loveeeee the buttermilk chicken burger ($17) and the mushroom sandwich ($16)! both are so good i cannot choose between them 😭 the chicken was fried perfectly and there was so much mushrooms 😆 this place is a must-go!!!! 💯💯👍🏼👍🏼
Jess
1w
PBJ ($10) White & choc bread encrusted with cornflakes, with alternating layers of peanut butter and jelly. Was delicious but also very heavy, so we shared 1 for breakfast which was just nice.
aggs & xi
4w
When The Ting Went Quack Quack Quack After a long absence from @parkbenchdeli, I finally found revisitation motivation in the form of their monthly special. October is the month of the Bull Duck Sandwich, which sees a P H A T slice of chili glazed confit duck leg thrust between a pair of soft buns, while dressed with watercress salad & sauerkraut. The duck wasn’t as tender as I thought it would be, but it wasn’t that much of a challenge to chew through so no harm done. The gochujang aioli was truly inspired, effortlessly hooking up with the chili glaze while adding a deep, sensationally savoury flavour to the burger along with a decent dose of spicy heat. The sauerkraut played the rule of the fun police (typical German), but its sharp sourness worked well to keep the very heavy gochujang sauce from running absolutely riot. It’s most definitely messy delicious, so leave your decorum & dignity at the door. Hurry up though, cause this fat ducker is only sticking round till the end of October.
Russell
4w
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