We ordered few dishes that day. Golden signature seafood soup, golden shabu shabu soup and steam fish. Didnt take the more photos because we was too hungry 🤗

The golden signature soup and golden shabu soup are delicious! The golden signature soup is more towards sweet seafood taste, the golden shabu soup is towards savoury taste. The seafood are fresh! And dont forget to ask for the green chili, it makes the dishes more yummy.

Attracted to the cute design of the store so I decided to give it a try. I’ve tried the Avocado Coconut from Mr Coconut before and Serious Fresh version is really better, you can taste the good combination of avocado and coconut.

The drink is $6, but it’s definitely worth spending! I hope they’ll open up a store in the west soon!

This is best of both world. However i still find the black sesame it a bit sweet to my liking and not enough nutty flavor. After mixing both togather it tastes better!

Ordered ribeye with mushroom sauce. the beef meat is well marinade, the mushroom sauce is excellent! For the price of $19.90 this is totally a steal!

This ramen really has golden standard, the last time i was there maybe 3 years back. However the standard is still there! This place is still my favourite ramen to go place 5/5🌟

Not much comment for this fish head. It’s good but not fantastic.

I have been going to different places to find the best chendol, after few attempts i think this is the best so far! The ice is smooth which layered with think saltish coconut milk with gula melaka. What impressed me the most is the chendol strips which is very fragrance with pandan juice! Definetely 5/5 🌟 for this!

H O S T E D
With extensive R&D, it is possible to create desserts completely free of dairy and gluten that taste good too. That's what I found out when Jonathan and I were hosted by Open Door Policy for lunch today
The Calamansi Chocolate Tart, one of the desserts by Head Chef Freddy Ang that we got to try, features a base made with almond flour and pure cocoa powder that didn't need to be baked. The luscious filling packed a zesty punch from our local calamansi lime which gave this a unique tropical slant. Neatly balancing off the sourness was a blanket of puffy meringue.

Northern Vietnamese Beef Salad is one of the appetizer that really open up one’s appetite. The beef was pink and tender, while the salad was tossed with sweet and sour dressing.

Read more: http://www.misstamchiak.com/saigon-alley/

😹
_
Extremely statisfying beef fix with this 45- day dry aged sirloin in Habayaki style $88, by grilling them with miso on a Japanese magnolia leaf. On the other hand, also had the glorious A4 ribeye $92 in shabu shabu style. Thanks to @entertainersg, the total bill did not break the bank. 🙊

Pay-by-weight for the amount of meat you order, their signature beef brisket and Kurobuta pork belly were so tender and juicy they would qualify as "melt-in-your-mouth" cuts. Perhaps the distinct smokiness and char-ness were what identified theirs from other usual cuts you would find in hotel buffets.
We topped up with a bone marrow mashed potato which was a tad too subtle in the bone marrow taste. Nonetheless, the cocktails were good and generous in alcohol contents. #burpple #burpplesg #foodporn #sgfoodies #singaporefood #foodphotography #foodstagram #exploresingapore #foodpics #sgfoodporn #instagramsg #instasg #whati8today #nomnomnom #instafoodsg #eatoutsg #foodforfoodies #cafesg #cafehoppingsg #sgfoodspotting #sgfoodunion #foodgram #foodies #instafood_sg #sgcafefood #sgcafehopping #foodstagram #exploresingapore #instagramsg #instasg #instafoodsg #cafehoppingsg #foodloversg #igsgfoodies #burpproved