Kau Kee is known for probably the best beef brisket noodles in Hong Kong. Apologies for the haphazard photo, but this right here is SO EFFING DELICIOUS. The beef brisket and tendon are braised in curry for a sufficiently long time. The end result is fork-tender meat and almost melt-in-your-mouth tendon that has absorbed all that goodness. Do not miss this!!
Fucking Killer!!! Brulee Bread Pudding w Vanilla Sauce. Come stomp on my face if you disagree. - 9.5/10 - [ I dream abt this shyt! ]
Words cant really describe how damn delicious this french toast is. Topped w gold n light whip cream. We call that shyt Boss Level. [9/10]
The picture pretty much says it all. Damn good egg benedict with slow cooked pork belly. a completely bad ass plate made for champions. [9/10]
Brioche Buns - Groud Beef Burger - Bacon - Cheddar Cheese - BBQ Sauce. Opens at 5pm. Expect a long wait. Delicious. [7.6/10]
Awesome dish at the all time favorite Rocket Coffeebar. Healthy Sirloin Salad. A super well composed dish. Mozart would be jealous. [9/10]
we trekked all up the steep slopes of Aberdeen st ... I was curing and swearing under de the heat, the fatigue the scorching sun. previously we had walked 3 mtr stations in distance. we waited for another 20 mins where they finally opened at 6 sharp. in my mind, I was curing at the type of service this was to make customers stand outside. we ordered, expecting much yet the food surpassed my expectations. really really really good food
mac and cheese they said. it was more like chee cheong fun with Mac n cheese style. brilliant. absolutely brilliant. I'm going back to enjoy de rest of my meal. #foodporn
The queue at this stall is testament to how good the food is. Waited a good 30 minutes, and it was completely worth it. Loved the soy sauce chicken which was incredibly succulent and flavourful. Char siew was seriously good - coated in just the right amount of sauce, addictive charred bits. Pork crackling on the sio bak was great (one of the slightly less fatty ones I've had). And those wontons!! Packed with meat, prawns, veg and water chestnuts which provided good crunch. Super fresh and not all that minced. Even the soup was good; it had a herbal taste and was slightly sweet due to wolfberries! SHIOK.
I might be biased since I grew up with this, but this is the best I've tried so far (I haven't tried thaaat many tbh). Not sure why pig intestines are so addictive but I always attack those first. Tau kwa must always, always be braised long enough for it to taste good and for me it's one of the things that makes this dish.
Creamier's sister outlet, Sunday Folks, serves only six flavours: summer strawberries, roasted pistachio, earl grey lavender, madagascar vanilla, sea salt gula melaka, and dark chocolate. Get it in either a cone (comes with toppings) at $8.90 or on two glorious waffles at $10.90! Quality still remains excellent, and I have to say I definitely love how the ice cream feels lighter 'cause it's a soft serve. I also much prefer the space here as it's so much roomier - less shoulder rubbing!
Pretty much my favourite prata - super crisp and very slightly sweet, I prefer this without curry. One of my favourite places to get prata!
Was expecting this to be pockets of deliciousness with melty, gooey cheese but they weren't. The only thing I tasted were the caramelised onions. No hint of truffle, and the cheese lacked any sort of savoriness. Was pretty disappointing for the price, and we ordered this over the waffle fries. Not such a good decision.
