Favourite dishes were scallops and cauliflower steak

We also had pork, wagyu beef, aged chicken wings and coco maria dessert (hazelnut mousse) and a complimentary slice of brownie (dry)

Not a place i would revisit or highly recommend

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Seemed to be cooked Chinese style. The skin was really crispy. We loved it, including the accompanying potato.

Loved how everything of this just came together so nicely, the pastry, stuffing, and meat. The accompanying veges (cabbage, carrot) tasted yummy too. This is probably one of the most memorable dishes I've eaten in a while.

I asked for less spicy and was glad i did. The noodles were so bouncy and the soup was really tasty.

Texture tasted really soft and light and we loved it, if only it could be less sweet

The choux pastry had a great texture, slightly crispy on the outside. Was filled with hazelnut and whipped cream, and something that tasted like hazelnut which i loved as it added texture and flavour.

Each piece of escargot was too tiny, one can barely taste it.. but they also added vegetables (we tasted capsicum, tomatoes, onion) which made the dish rather interesting. The garlic taste wasn't really apparent. Probably our least favourite dish of the meal.

We asked for some bread to go with it and they passed us a complimentary basket.

The mashed potato was really delicious too with the sauce and portion was generous, we really enjoyed this! (And everything we had at So France!)

Crispy but tender... a fork could barely hold the duck meat together. Texture was superb but tastewise too salty. Would eat it again though! The potatoes on the side were addictive too.