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Thunder Tea Rice Or “Lei Cha” For Takeaway. Singaporean Chef Pang Kok Keong of @antoinette_sg and @hakkapang has an assortment of Hakka specialties for takeaway and delivery now. This Thunder Tea Rice or 擂茶饭 included. I have always been a fan of this healthy Hakka dish so it’s lovely to try Chef Pang’s version which features brown rice topped with more than just the usual. He also throws on unconventional ingredients such as crisp wing beans and soft-cooked kidney beans - the latter adds a hint of sweetness to the dish which works nicely. The fresh herb paste which is more flavourful then others I’ve had, is packed separately so you just have to pour in hot water before eating. At $7 per portion, I think this makes for a healthy, tasty and value-for-money meal. Ideal to send as a #mytreatsg to family or friends too. To order this (minimum order is 5 portions), or his other delicacies like Traditional Abacus Seeds (this is very good as well!), Hakka Mee Tai Mak, Leek Kueh, Yam Cake and Muah Chee, please Whatsapp: 9021 7507.
Cakes After Lunch Gotten 3 at one go... All are super pretty ones, cost wise is above $10 each... Good service, nice place, taste wise we prefer the cutie cloud... New on their menu...
[Antoinette] - The seasonal Crispy Pork Belly ($28) is a favourite with pork belly cured and confit in duck fat for a day pressed to shape and fry over low heat to achieve the perfect tender consistency, well-rendered fats, and thin crisp skin. The dish is served with savoury cabbage braised in chicken stock, pomme puree, and an umami-laden mustard sauce made from Dijon and Pommery mustard for a hint of spice. . Find out more at . Antoinette 30 Penhas Road Singapore 208188 Tel: +65 62933121 Nearest MRT: Lavender (EW Line) Opening Hours: Mon-Thur: 11am - 10pm Fri & Eve PH: 11am - 11pm Sat: 10am - 11pm Sun & PH: 10am - 10pm
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It’s So Fluffy! Fresh tomato rice topped with fluffy egg and cheese, sooo fluffy!! Varieties of mushrooms and meat can be found inside too, this means it contains pork and beef. Creamy and cheesy, perfect for cheese lover like me, not forgetting the fluffy soft clouds of eggs! Oooh so yummy!
🎶I love it when you call me SEÑDorita~🎶 SENDing some good news to the busy bees out there - here’s yet another option for affordable delivery food & drinks! 😊 Available for delivery 🚗🛵🚲🛴 via @foodpandasg, @grabfoodsg & @deliveroo_sg, @PekoPekoSG brings you pastas, dons, small bites & drinks to curb your hunger pangs! ✌🏻 . Gotta admit that they really do their small bites pretty well! 💯 Loved their Spicy Teriyaki Wings as well as Shoyu Mirin Wings (4 pcs for $10.90), both fried to the perfect crisp on the exterior while remaining succulent & juicy inside. 🤤🤤🤤 The coat of flavours on the wings were on point too! ✔ . Don’t need to wait for McDonald’s limited edition seaweed shaker fries 🍟 - you can enjoy @pekopekosg’s Seaweed Fries ($6.90) that are loaded with real seaweed flakes! 😋😋😋 . For pastas, I particularly enjoyed their Go Yasai Pasta ($8.90), a healthy rendition that exudes oriental flavours of soy sauce accompanied by zucchini 🥒, eggplant 🍆, red capsicum, baby spinach 🍃 & Shiitake mushrooms! 👍🏻👍🏻👍🏻 Truffle fans can go for their Truffle San Mushroom Pasta ($9.90)🍄, while fans of cream-based pastas can try their Smoked Salmon Cream Sauce Pasta ($10.90).🐟 . Are you a fan of rice? Go for their All Meat Don with Omu Egg 🍳 ($11.50), which features Yakitori grilled chicken 🐓, Teriyaki chicken meatball & salmon cubes on a bed of seaweed rice 🍙. You can also customise your Don with add-ons such as Breaded Ebi Prawn 🍤. Other don choices include Teriyaki Chicken Meatball Don ($8.90), Yakitori Chicken Don ($7.90) & Teriyaki Salmon Cube Don ($10.90). 👌🏻 . Complete your meal with some Karafuru Iced Fruit Tea ($4.90) 🍓🍊🍑 or Earl Grey Boba Milk Tea ($4.90) , bottled for your convenience & ensures no spillage! 👏🏻 . Thank you @pekopekosg @kenpgl @singaporefoodlisting for the treat! ❤
Famous French Toast 10.8++ Buttery and quite crispy French toast. Cream really brings out the taste of the French toast and the maple syrup lends some much needed sweetness. My friend's eyes widened with his first bite and I guess that's how I looked the first time I had this haha. Though everyone says that ice cream would probably be better
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Went to Rum Bellion 2019. Discovered a few exquisite rums, which utterly satisfied my rum novice taste buds. - Bumbu was one of those — loved the very vanilla forward flavour, with strong whiffs of caramel and banana; unbelievably smooth and easy to drink. - Very logically, the folks came up with this intriguing Kakigori, mixing in banana cream, osmanthus milk and ginger crumbs. The strength of the rum was toned down, but the result was an enjoyable shaved ice dessert with a gratuitous amount of banana fragrance.
Restaurant Hopping -- Caribbean Cuisine We enjoyed delicacies from this restaurant so so much! Every dish was well-seasoned and tasted so unique and tasty. I was particularly impressed by the appleton chocolate mousse. We are so grateful to Eatigo to grant us the chance to enjoy this wonderful meal with 50% discount !
The best kind of drinks are the ones after work! Presenting Francis Drake - Abuelo 7 years + passionfruit puree + homemade cinnamon syrup. Sweet and fruity with a nice kick from the rum! It was love at first sip! (And the geek in me chose this because of Uncharted! - which I have yet to finish) Also got the jerk chicken and curry curry goat for mains using the 1-for-1 Entertainer app deal! Chicken was nice and tender while the goat curry was full of flavour. Kept eating it even though we had already run out of rice cos the flavour was so addictive! I love how the rice was topped with a slice of fried plantain.🍌 I'm not a fan of coleslaw but their lemon lime slaw was really refreshing and balanced the heavy flavours of the chicken and curry. All in all, a well rounded and satisfying meal! Couldn't have chosen a better place for a hump day dinner! Will be back for more! 😗 #burpple
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