Chicken Briyani - The chicken was covered with a crisp crust and the insides were so juicy and tender.
Read more: http://www.misstamchiak.com/sixth-avenue-briyani-specialist/
Relief for those achy tums 😊
👣🍴Korean army stew hotpot for lunch, and frogleg porridge, stingray and oyster omelette! Loving the night cold wind on the highway too!
✔️ Cravings satisfied
#jalex #food
Their food are so so delicious & cheap! Roast duck, charsiew, 4 soups , 4 drinks = $36.60 #throwback #latergram #lunchie #igdaily #igfoodie #food #foodie #sgfoodie #sgfood #foodporn #burpple #burpplesg #rongliangrestaurant #clementiwest #westcoast #tgif #linefoodie #chinesefood #roastedduck #charsiew #myfoodiediarysg
This baby scored big time with its soft homemade brioche buns, cradling a meaty & juicy minced Angus chuck patty, portobello mushroom, caramelised onions, gherkins and bucket of crispy, addictive fries — one of the best burgers around, I dare say.
yesterday's #lunch. Soon Lee Porridge. Green bowl was Fish Porridge, Blue bowl was Minced Meat Porridge. extra egg @ additional $.50, this bowl had extra egg in it, $2.80ea. waiting time 20-25min, each bowl is cooked fresh!
It's rare that the side dishes at such specialty stalls are done well - the salted egg and minced pork patty, and their chestnuts with chicken floss are two exceptions. In fact they were so good, we only stopped short of ordering more because we were so full after dinner. #burpple
#food #foods #foodie #foodies #foodblog #foodgasm #foodpics #foodporn #foodography #foodstagram #foodspotting #foodreviewssg #foodforfoodies #foodlovesmetoo #instafood #sgfood #sgigfoodies #sgfoodies #makan #makanhunt #openricesg #openrice #fishnoodles #宋鱼汤 #clementimarket #lifeisdeliciousinsingapore
Mee Sua with Mixed Organs. $5.00 is too small portion for me. Decide to go for $7.00 which is just nice to satisfy my Mee Sua craving.
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Location: 475/477 Changi Road, Singapore 419893
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#sengkeemeesua #meesua #burpple #burpplesg #sghawkerfood #hawkerfood
Having opened a new branch just downstairs, i figured the queue would be shorter and decided to try my luck at the original stall... Boy, am I glad I did! The 40 min wait was well worth it, and gave me time to formulate my ordering strategy of a Char Siew & Pork Ribs Noodles ($4) (they had sold out of Roast Pork) for each person, and a side order of the famous soya sauce chicken ($7 half/$14 whole) to share.
One of the highlights of the meal was definitely the noodles, and I highly recommend ordering it in place of rice. It's well-cooked with that spring in each bite, and well balanced in flavour.
The Char Siew was amazing as well! Fatty, thick-cut, well charred and the perfect balance of sweet and savory made me wanting more! And of course, the soya sauce chicken is just out of this world. It'll make you think he uses fancy techniques like sous vide to get it so succulent and juicy... and I don't even want to imagine how long it's been marinating for because the flavour just comes through so well.
I would happily queue again for this outstanding meal at such great value! And probably order some takeaway Char Siew for the freezer! Definitely go out of your way to come try this!
