Mee Pok was well-seasoned with the chili sauce but the star of the dish is the fresh and bouncy fish balls that has a very nice texture to it.

Be prepared to queue for this bowl.

51 Old Airport Road
#01-37 Old Airport Road Food Centre

The contrast in layers was nice and the texture was soft and bouncy. It’s not too sweet, and the floral and coconut flavours sing in harmony and hit all the right notes. I wished the portion was bigger though.

A wonderful rendition of the classic Chinese dessert.

78 Airport Boulevard
#01-219/220/221/222
Singapore 819666

The tender Roast Duck goes well with the Plum Sauce. Sio Bak was lean but decent and taste great with the mustard sauce. Major love for the Char Siew here that was cut into thick fatty slices.

I don’t mind dining here again just for this plate of protein.

78 Airport Boulevard
#01-219/220/221/222
Singapore 819666

Been there a couple of times and the experience is always enjoyable. Great for groups and family to dine.

One of my favourite dishes is the popular Swiss Rosti with Smoked Salmon paired with Sour Cream. Perfect for Sunday brunch with a cup of coffee or lemonade. Their savoury crepes are also worth a try.

One of my personal favourites.

1 Harbourfront Walk
#03-14
Singapore 098585

As a Teochew, I always adore and much prefer the peppery Teochew style Bak Kut Teh compared to its cousin, the herbal Hokkien style Bak Kut Teh.

Delicious is an understatement for one of Singapore’s best Bak Kut Teh. Everything was very balanced in terms of seasoning and in my humble opinion, other more familiar Bak Kut Teh brands out there pale in comparison to Ng Ah Sio, simply for its taste.

Dip the you tiao into this peppery pool of goodness, and eat the loin ribs ($11.03) with your hands for maximum pleasure.

What is your favourite Bak Kut Teh?

208 Rangoon Rd,
Hong Building,
Singapore 218453

Birds Of Paradise is one of my favourite places to get good ice cream that is not too sweet. This botanically inspired gelato boutique offers interesting flavours that take cues from nature, and will satisfy your curious palate. The thyme-flavoured cone is a must if you do not mind herbs, if not, there is always the option of cups.

$4.70 for a single scoop. $7.70 for a double scoop. $1 for thyme cone.

I always go for the pistachio flavour for its irresistible subtle nutty fragrance.

78 Airport Boulevard
#01-214/215/216
Jewel Changi Airport

Located conveniently just 5 minutes away from Tanjong Pagar MRT is Baristart Coffee, a Hokkaido cafe that serves Japanese food with great coffee. I was pleasantly greeted with Japanese Hip Hop in this spacious cafe that has a relaxed vibe. The simple interior with an open glass ceiling allows natural sunlight to shine right in, providing the perfect lighting for your next instastory. Alright, let’s talk about their caffeine.

You will wish your complexion is as smooth as this cup of Latte. And that is not an exaggeration. The milk (Brown Jersey Milk from Biei) that they use gives the white coffee the richness and that hint of sweetness, a major factor for this winning recipe.

For this cafe, the Brown Jersey Milk from Biei is the star of the show and forms the backbone not just for the coffee but many of the dishes too. I will definitely be back again if I have the chance. After all, we all need a coffee break.

65 Tras St,
Singapore 079004

The BIEI Milk Coffee that is served cold probably brings out the full flavour of the milk best. The subtle sweetness and wonderful creamy mouthfeel definitely won me over in just a few sips.

65 Tras St,
Singapore 079004

How can I end my visit without trying their decadent Cream Puff. The choux pastry is light and crispy. It is huge and loaded with velvety custard. Oh, that beautiful beautiful custard that oozes out when you cut the puff. Delicious.

65 Tras St,
Singapore 079004

Surrounded by trendy cafes and bars is a Zi Char place that serves solid Cantonese fare at Keong Saik Road.

Their signature Big Prawn Hor Fun’s thick, eggy and mildly spicy gravy resembles the familiar chili crab sauce. Packed with umami, this hor fun is #messydelicious and the prawns are big and de-shelled for you.

Be sure to come early to get a table and avoid disappointment.

Another crowd favourite is the Claypot Yong Tau Foo. The fish meat sandwiched between the brinjal and slathered with the savoury gravy is very flavourful.

Trio Egg Spinach is my go-to vegetable dish and this one does not disappoint. It is light and the stock has a subtle sweetness to it.