![[City Hall] The most enjoyable thing about their Brown Sugar Boba and Pearls with Cream Mousse ($5.30) is probably the richer flavour of the full cream milk they use, compared to other bubble teas.](https://burpple-2.imgix.net/foods/2f0a790ffbae922a7a981755946_original.?w=645&dpr=1&fit=crop&q=80&auto=format)
The brown sugar has a nice deep toffee-like flavour and is not in-your-face sweet, while the contrasting textures of the different sized boba and pearls give your mouth something to think about. I still donāt think itās worth the long queues though. @tigersugarsg
No Go
Can Gošš¼
Must Go
![[Chinatown] The curry gravy here at Ah Heng Chicken Curry belongs to the very drinkable soupy type, being flavourful and not too spicy; the moist and tender slices of poached chicken stands out amongst the other accompanying ingredients like fish cake, potato and puffed tofu.](https://burpple-1.imgix.net/foods/2f0a790ffae6147248921755601_original.?w=645&dpr=1&fit=crop&q=80&auto=format)
($5/6/7)
No Go
Can Go
Must Gošš¼
![[Sengkang] This Char Kway Teow ($4) was a famous stall in the past and is still worth a try.](https://burpple-1.imgix.net/foods/2f0a790ffa1c6f8587de1755283_original.?w=645&dpr=1&fit=crop&q=80&auto=format)
There are bits of lard, cockles and Chinese sausage but the noodles lack that distinct smoky savoury quality that makes this dish outstanding, with most of its flavour coming from the sweet dark soy sauce. Itās still worth supporting such stores because you might never get to eat them again once theyāre gone.
No Go
Can Gošš¼
Must Go
![[Chinatown] These deep fried discs of Fuzhou Oyster Cake ($2) are incredibly deliciousāI could easily eat 10 of them if they werenāt also incredibly greasy.](https://burpple-2.imgix.net/foods/2f0a790ff9547c98f3b21754888_original.?w=645&dpr=1&fit=crop&q=80&auto=format)
Encased within the crisp exterior shell of rice flour batter are mounds of minced pork, shrimp, oysters and coriander; the interior batter stays soft and warm. Itās also studded with peanuts, because why the hell not? Bless whoever invented this snack.
No Go
Can Go
Must Gošš¼
![[McDonaldās] Their Spicy McNuggets should really be a permanent fixture on the menu.](https://burpple.imgix.net/foods/2f0a790ff6f7ed54b9581753880_original.?w=645&dpr=1&fit=crop&q=80&auto=format)
Also, when are you going to bring in more Curry Sauce bottles? The people demand answers. @mcdsg
No Go
Can Go
Must Gošš¼
![[Clarke Quay] Reasonably good sashimi at very affordable prices, like this Chirashi don ($9.60) which served its role adequately.](https://burpple-2.imgix.net/foods/2f0a790ff30afc6dcd8a1752398_original.?w=645&dpr=1&fit=crop&q=80&auto=format)
No Go
Can Gošš¼
Must Go
![[Kyoto] For all his theatrical showmanship, the actual dish isnāt actually that special.](https://burpple.imgix.net/foods/2f0a790ff0af6f2259281751437_original.?w=645&dpr=1&fit=crop&q=80&auto=format)
Yes the egg is soft and fluffy at least, but the rice beneath it is nothing spectacular. The demi glacĆ© ladled over doesnāt have much flavour, and its bitterness takes some getting used to. Come for his fancy flicks and your share of bragging rightsābut donāt expect the meal to be worth your money in terms of taste. @kichikichi_omurice
No Go
Can Gošš¼
Must Go
![[MBS] The classic Spago starter of big eye tuna tartare cones ($32).](https://burpple-1.imgix.net/foods/2f0a790fefe7b958d3881751104_original.?w=645&dpr=1&fit=crop&q=80&auto=format)
The spicy chunks of fish come mixed with chilli aioli, scallions and wasabi, also having strong hints of ginger, while the soy and bonito add tons of umami. Perhaps the tastiest bit is the sesame miso cone itself, whose sweetness paired harmoniously with the savoury tuna filling. P.S. Youāll get two of these on their lunch menu, itās so much more worth it. @spagosingapore
No Go
Can Go
Must Gošš¼
![[MBS] The classic Spago starter of big eye tuna tartare cones ($32).](https://burpple-3.imgix.net/foods/2f0a790fefe6a2f83eda1751101_original.?w=645&dpr=1&fit=crop&q=80&auto=format)
The spicy chunks of fish come mixed with chilli aioli, scallions and wasabi, also having strong hints of ginger, while the soy and bonito add tons of umami. Perhaps the tastiest bit is the sesame miso cone itself, whose sweetness paired harmoniously with the savoury tuna filling. @spagosingapore
No Go
Can Go
Must Gošš¼
![[Braddell] I like the hor fun ($8) here but itās strangely inconsistentāthe times Iāve bought it home to eat, itās always been imbued with a nice smokiness, yet when I eat it there the wok hei is almost non-existent and the gravy lacks flavour.](https://burpple-1.imgix.net/foods/2f0a790ff88bf4b088601754578_original.?w=645&dpr=1&fit=crop&q=80&auto=format)
![[Aljunied] Their garlic and chilli la la ($24) come wonderfully plump and juicy, being coated in a savoury sauce that balances the garlic flavour with saltiness and heat from the chilli perfectly.](https://burpple-1.imgix.net/foods/2f0a790ff7c055fe3a661754202_original.?w=645&dpr=1&fit=crop&q=80&auto=format)
![[Telok Ayer] Their beef pho ($10.50) is better than most around and has occasional glimpses of beefiness, but itās overpoweringly sweetāeven the addition of lime and chilli couldnāt tame it.](https://burpple-1.imgix.net/foods/2f0a790ff179a4ac36801751676_original.?w=645&dpr=1&fit=crop&q=80&auto=format)