The beef was over cooked and lacked flavours. If you are expecting melt in your mouth steak, this is not it. The leaks were undercooked so were the onion on the pie. For $90, you can definitely get better beef else where.

This was good with roasted parsnip, capsicum and cabbage. Pricey but wow.

6/10, too much tendon in the beef and overall nothing to scream about.

The stone sour was not that flavoursome, you can give it a miss. Spicy margarita has a little spicy ending to it. Not bad!

Sour tamarind fish curry and spicy pink peppercorn pork belly with melt in your mouth pork fat. Come try if you have not tried African dishes before. The service staff are very passionate and helpful and definitely add to the good dinner experience!

Bourbon, kampot pepper rum, malindi syrup, orange bitter - winner, smoky and slight spiciness. South African whisky, lemon, port wine and egg white- quite common with a good hint of sourness. Good drinks overall.

Unique clear broth ramen with Al dente noodles and charred char siu. The broth is light with delicate taste, very different to tonkatsu. Give this a try if you can afford to wait because is a small 10 seaters ramen bar.

I didn’t care much for the mini meringues, but the verbena sorbet was very refreshing and went well with the tart rhubarb. The winning dish of the night even though I didn’t taste much of the olive that was supposed to be in the dish.

This was a flaky fish, with Sauvignon wine and mushroom sauce with herb. Compared to their other dishes, this was nothing special. Even the ratatouille is mediocre.

Classic French dish with a twist of Harissa and cumin yogurt sauce. The winner of the dish is the pastilla. Warning: maybe too gamey for some people.

Apple pie was smartly constructed with filo pastry, chocolate mouse and the best component of the dish- sour cream ice cream! Good rendition of Apple pie overall, maybe just make it 25% less sweet?

The cod fish is amazing with pepper and tomato sauce/purée and nicely charred Brussels sprouts! The duck I reckon is better to skip, the sauce taste like chili crab sauce which doesn’t go with the duck plus the duck was too fatty. Cocktail with whiskey, burnt orange and rooibos tea was good, on a sweater side though.