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Lunch Set 3 course lunch set (S$32++) Plus S$1++/ person for Nordaq still or sparkling water. Available at @bayswaterkitchen Nice view and not much crowd for weekday. Starters : Roasted Pumpkin Veloute (Vegetarian) served with sourdough . . Cod Fritter Caesar Salad Parmesan, Croutons, Anchovy Dressing Mains : Hand-Rolled Linguine Aglio e Olio (Vegetarian) Parsley, Chilli, Crispy Sourdough . . Grilled Red Snapper Romesco Sauce, Creamed Potato, Olive Oil Desserts : Bayswater’s “Bounty Bar” 70% Chocolate Bar, Coconut Sorbet . . Whipped Strawberry Cheesecake Shortbread, Lemon Bayswater Kitchen Address 🏡 : 2 Keppel Bay Vista, Marina at Keppel Bay, Singapore 🇸🇬 098 382 Tel ☎️ : 6776 0777 Open ⏰ : Tue - Fri : 11.30am - 3pm, 6pm - 11pm Sat : 6pm - 11pm Sun, PH : 11am - 4pm, 6pm - 10.30pm Website 🌐 : http://www.baywaterkitchen.com.sg MRT 🚇 : Harbourfront (NE1/ CC29)
Doreen
22w
Nobody wants to put frozen seafood on the menu. Or so I thought. Meh...not impressed with the fish and the “hand-rolled” linguine. While frozen may be the new fresh, I maintain fresh is always better when it comes to seafood. What I am taking away from dining at this restaurant is that restaurants classification should include the following categories: "fresh seafood" and "frozen seafood".
Mel
1y
Red Snapper Don’t come here. Food is barely even mediocre, (tho the snapper was edible) for the price they make you pay. The only thing this restaurant nailed was the ambience. Perfect ambience, haha.
Melissa
1y
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Wagyu Steak At Niku Katsumata Although we had to wait quite some time and upon asking several times, the waiter finally brought our Wagyu steak which was still cold and defrosting, it was still a really good piece of meat. No wonder it cost us $68 for just 6 small cubes! Highly recommend Niku katsumata for good yakiniku Wagyu beef; definitely can improve on service and interaction as they didn’t seem to have enough staff but overall was quite a pleasant experience! My father really enjoyed his time there and said he would be back when he had cravings again. Total bill was $240 for a Wagyu beef set, Wagyu marbled beef, lean Wagyu, Wagyu steak, kimchi set and a cold salad.
Yisle
17w
Nothing To Wah-gyu About The A4 Wagyu chef selection (120g) were a mix of rump, off-cuts, lean and marbled meat. Made up of about 8 slices. Ordered an addition A4 marbled meat platter (60g) which consists of 4 pcs. From Kagoshima, their specialty lies in lean meat with grilling on crystal to ensure even cooking. Some cuts were really chewy and the marbled ones were okay - nothing to shout about and had better ones. Also felt that the crystal plate where the cooking was done was gimmicky as it does not add a different dimension or flavor to it. The portions were too small for the high prices. Price: $38 for 120g platter and $25 for 60g 👍🏻👍🏻
Rule
21w
A4 Wagyu Donburi With Bonito Broth Unique and interesting dish. Not quite a donburi in the way we know it, we were told to taste the razor thin pieces of wagyu that were sitting atop the Japanese rice. Not much flavor as it was sliced way too thinly. Next, we added the condiments that included strips of seaweed and small round rice puffs into the bowl before pouring over the bonito broth. The broth was light and refreshing and complemented very nicely with the rice and beef slices. Do note that the price for this dish has increased considerably from $25 to $38 - really expensive for such a small serving! Price: $38 👍🏻👍🏻👍🏻
Rule
21w
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Limited Edition Strawberry Soufflé Pancakes with Ice Cream, Whipped Cream and Strawberry Sauce [$20++] Today’s my first time trying these pretty Japanese soufflé pancakes! I shared these with my mum 🍓 Decided to pay a visit after reading reviews of various new soufflé pancake places in Singapore and seeing Riz Labo being voted as the best in town. - Riz Labo Kitchen hails from Omotesando in Tokyo, Japan, some Japanese people work there so you know it’s pretty legit. - It’s located on level 4 within Japan Food Town at Wisma Atria, near the escalators. It’s taken over what was previously Bar Nippon, so the ambience is very bar-like. - The pancakes are made fresh when you order, so we waited about 20 min for the pancakes. - The menu mentioned that the soufflé pancakes are made with egg whites, and Japanese organic, gluten-free rice flour which was promising! We did find that the pancakes were pretty eggy in terms of taste, colour and smell so there are probably lots of egg yolks involved 🤷🏻‍♀️ To me, the pancakes kind of taste like chiffon cake meets pancakes. - We thought the whipped cream would have been better if it was fresh, cold + real not artificial whipped cream. The vanilla ice cream (not strawberry as stated in the menu) went really well with the pancakes. - Personally, I thought the price of the pancakes was pretty steep for the ingredients involved and also it wasn’t that satisfying. Perhaps it’s the labour costs involved in making the pancakes that explains the price 🤷🏻‍♀️ - PS. They don’t serve tap water. Recommend ordering the $3 refillable English tea if you don’t have any water.
Rachel
13w
Japanese Creme Brulee Souffle Pancake The first time I tried souffle pancake was in Tokyo, at one of the famous store, A Happy Pancake. Have been craving that ever since and was happy to try Riz Labo's version at Wisma. The first thing that came to mind when I had my first bite, was how light the pancake tasted. The pancake itself was not sweet, and that complemented nicely with the sweet creme brulee sauce. The sauce was torched before serving, and that added a nice charred taste to thr overall flavour. I would say that this is a really good effort and one of the better souffle pancakes you can get in Singapore. It is a little less "pancakey" compared to the one I had in Japan, but definitely stands out with its lightness and fluffiness. It is on the pricier side as well, but the creme brulee one is going for $15+ on weekdays compared to $20+ on weekends. Recommended if you are craving for Japanese souffle pancake, or if you have not tried those in Japan before!
Althea
22w
Best Pancakes In Town For Me These pancakes are freshly made. Fluffy and moist. Goes very well with the cream & toppings. Its on the pricey but it’s well worth. We went there about 3+pm and waiting time was about 20-30mins.
Suzi
28w
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