Nasi Padang - $10 - $12 (a plate of 3 dishes )
Beef Rendang
Adam Pedas Ikan Pari (Stingray)
Sambal Paru (Liver)

Location:
304,Orchard Road
#02-107 Lucky Plaza
Singapore 238863

Grilled Unagi Set with Sushi - 24.90
Set comes with sushis, miso soup, salad and two slices of watermelons. Unagi was grilled well and was crispy and flavourful.

Location:
8 Queen Street
01-03 8QSAM
Singapore 188535

Katsu Don Set - $19
Premium pork cutlet, onion and lightly scrambled egg simmered in Chef's special stock, served over rice. Set includes miso soup, salad, pickles and two slices of watermelons.

Location:
8 Queen Street
01-03 8QSAM
Singapore 188535

Gohan Set (plain rice, salad and miso soup)- $5
The salad was dressing delicious and went quite well with the rice. This set really goes well if one would just like to indulge in salmon sashimis.

Salmon sashimi - 5 pieces for $3
Thick and juicy salmon slices 5 pieces for $3 on Mondays and Thursdays (Salmon Madness).

Sake - $2 a glass

Location:
8 Queen Street
01-03 8QSAM
Singapore 188535

A bucket of 10 Budweisers for 30$.
(While stocks last)

Location:
978 Toa Payoh North
Singapore 319001

FattyBom Crunchy chicken - $7.20
Was really crunchy.

FattyBom BBQ & Cajun Chicken Wings - $1.90 per piece
Both were delicious.

Mama Cajun Fries (original) - $2
Good.

Location:
978 Toa Payoh North,
Grains & Hops Food Court Bistro,
Singapore 319001

Double Boiled Milk with Baked Walnut and Almond - $5.50
Double Boiled Milk, also known as Double Skin Milk, is a Cantonese dessert made of milk, egg whites and sugar. It is a velvet smooth milk custard similar to Panna Cotta. This dessert was creamy and not overly sweet.

Iced Watermelon - $3.70
Super refreshing.

Location:
Bugis Junction
200 Victoria St
01-70
Singapore 188021

Oysters - $1.99 a piece

Fresh and briny with zesty lemon juice drizzled over them.

Location:
1 Magazine Rd,
#01-06,
Singapore 059567

Fish & Chips - $14.00
Batter-fried seasonal fish served with Belgian straight cut fries, Tatar sauce and Hainanese chilli dip.

Crispy fries and flaky white fish went really well with the spicy Hainanese chilli dip.

Location:
1 Magazine Rd,
#01-06,
Singapore 059567

Cheesecake Bingsu - $14.90
Bingsu is a very popular Korean dessert that consists of shaved ice with sweet toppings that may include fruits such as berries and bananas, jelly bits, cereal flakes condensed milk, fruit syrup and biscuits.

Location:
9 Yuk Tong Ave
Singapore 596314

Beef Sukiyaki with Onsen Egg Rice -$12
The Sukiyaki dish consists of thinly sliced meat, usually beef, simmered in a pot of soy sauce, sugar and Mirin; an essential condiment in Japanese cuisine. It is a type of rice wine very similar to sake, however subtly sweet with a lower alcohol content which gets reduced further when heated during cooking.

Beef was tender and flavourful and and miso soup was garnished with bits of tofu and scallion which was not overly salty which is a good thing.

Location:
JCube
2 Jurong East Central 1,
#02-14,
Singapore 609731

Sliced Medium Rare Beef Pho - $6
This the most popular version; made with beef and originating from the northern part of Vietnam. Broth is made by simmering the beef bones and meat for about at least six hours which not even considered a very long time as there are chefs who cook it for over 70 hours. Soup was warmly spiced and the greens used for garnishing gave the broth a good amount of flavour.

Vietnamese Spring Rolls- $4
Vietnamese spring roll or Summer roll is a dish that consists of pork, prawn, vegetables like basil leaves and lettuce, rice noodles and sometimes other ingredients and served fresh instead of fried, making it healthy.

Delicious food with good service.

Location:
Blk 109
Bukit Batok West Avenue 6 (Stall 4)
Singapore 650109