Honestly, sincerely, it was really awesooomeee...!!
If you haven't tried it yet, well i really think you should.
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If you've been here before, you might notice that this thing is everywhere.. either on the tables, or on it's way to one. Curious enough, I tried ordering one and it was a very good decision.
Asked mine to be more spicy, and the auntie did very [VERY] well.. the crunch, turnips, chili paste, popiah sauce, and dash of cucumber was just great. Another thing is, you know the thing with popiah is that sometimes the roll size could be a bit too much? Well this one is just right! So each piece can go straight into your mouth without making you look like a glutton.
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Definitely made it into my fav list! πππ
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π΄ Homemade Popiah
π° S$1.50 each [π]
π ε―ει£ε Homemade Spring Roll
π Old Airport Road Food Centre #01-94 [i think they do have some brances tho]
Blanco Court Kway Chap has been around for a long long time.. Offal lover like me would fancy a bowl of hot flat rice noodles with this, in the morning! #kwaychap #offal #oldairport #hawker #hawkerfood #hawkerpedia #blancocourtkwaychap
Our lunch the other day. I love zinc!!!I mean oysters...And then curry chicken wrap for snack from Brawn & Brains after this. ππ #Flatlay #Hawker #HappyMonday #Lunch #YourSingaporeFood #JiakHiddenGems #Jiaklocal #Burpple #Egg #Oysters
Damn good teabreak snacks from Chef Hong HK bakery! β’ One of my new L πve β’
1 stick (60cents - min. 10 sticks) - Personally I prefer chicken for more tender meat as pork makes ah ma liu π΅ works her jaw more π but pork satays has that oh so good crisp fatty part that I really like, so I usually ended up with like 8 sticks of chicken and 2 sticks of pork π
The peanut sauce here is incredible! Serve warm to almost hot, you simply cannot get enough of the sauce, (Especially I don't really like peanuts to start) I know it's good when I dip even the cucumbers and onion into that addictive sauce!
Satays from Chong Pang Satay.
This stripe of prawn roll costs $3. Minced pork & prawn wrapped in bean curd skin then deep fried to crispy. Marinated with lotsa chinese spices, flavour is strong but overall lack the crunch from waterchestnuts. Old Airport Rd Food Center Stall 01-112 β’
$5 per portion. The outer skin was so crispy and internal so chewy! Usually I finished one portion on my own (Sorry but it's not for sharing π ) β’ Stall 01-112 ζ°δΈζΉ β’
My third or fourth time. But it'd be better if the steak is slightly warmer than it was.
Since it was a chef special that wasn't on the menu, I thought of taking the chance and I'm glad I did! The skin was crisp and the 'babat' melts in your mouth. I had the side of roasted potatoes changed to mash, which was dense but went well with the mushroom sauce. The serving size was just nice, but I thought the duck could be a little bit more 'fall-off-the-bone'. But, it would still give me a tough time deciding to order other mains over this if it made its appearance on the Chef Specials board again.
This Claypot Mee Tai Mak may not be pretty, but it's darn tasty, and at only $8 for extreme comfort, it's everything you need after a long week. The plump little noodles lie in a sea of thick, bubbling, flavourful broth topped with a freshly-cracked egg. It is made complete with lovely bits of chopped vegetables, minced meat, and prawns. Be sure to ask for chilli padi to mix in! If you're coming in a large group, get a big portion to share, along with other dishes like Coffee/Salted Egg Pork Ribs and Boss Bee Hoon. As its name suggests, this place also does a mean, traditional Fish Head Steamboat β the perfect dish to share with family on a cool night. Pro tip: simply reserve a table and pre-order dishes so you don't have to wait!
$5.50 for a delicious bowl of noodles. What more can I ask for? The egg looked delicious but lacked flavour sadly. :( Love the soup too!
