Located in a coffeeshop near Bukit Batok MRT, this Hokkien Mee stall is a delight for those of you who love your Hokkien mee to be of the wetter version. Each mouthful comes with a good slurp of the super flavourful broth! The noodles also carry a tinge of wok hei.

I also love that there is a generous amount of ingredients thrown in just look at the sotong, pork belly strips and pork lard thrown in! I opted out of prawns though. The chilli is low on the spicy meter, can ask for more if you want more kick. Good to try if you find yourself in the west!

This is not your usual kind of orh luak, this was thin and crispy and the oysters that came with it was deep fried. But the oysters themselves still retain their plumpness and juice, exploding in your mouth as you eat it.

I usually avoid carbs at night but this was irresistible! The amount of wok hei in this dish, wow!

It’s not often that you see pork shoulder being used in a Chinese dish but this was executed so well! The matcha powder might seem a bit gimmicky but it went well with the meat, recommended!

This was pretty good! Thin skin with abundant fillings, one of the best I have had!

We ended the meal with a tasting portion of Homemade Tau Suan with Freshly Grated Orange Peel, Gingko and Fried Dough Fritter ($6++/portion) that was paired with Signature Teochew Crispy Noodle ($20++/S, $30++/M) The latter was my first time trying it and also claimed my last "wow". This was a savoury dessert that brought me back to simpler times. A simple looking dish, packed with flavours. The orange peel in the Tau Suan also elevated the traditional dessert as well.

The loudest "wow" that came with a "that's insanely good" was reserved for the Signature Braised White Teat Sea Cucumber In Oyster Sauce ($28++/portion). I never knew Sea Cucumber could be deep fried like this! It looked so deceiving that we thought it was a piece of pork crackling when it was served. But this was oh so good! Recommended!

A "wow" escaped me when I had the Double Boiled Fish Maw Nourishing Soup ($28++). The rich and milky broth’s richness warmed my soul and the spoonfuls of fish maw and soft tendons had me emptying my bowl in record time.

The Deep Fried Glutinous Rice with Minced Chicken ($7++), in the shape of adorable chicks, made us go "wow" with its presentation. Tastes good as well!

This is one tasty, tender pork to delight all meat lovers

Well executed with fall off the bone tender meat that is packed with flavours

I loved the texture of the pasta here; this was cooked al dente and flavoured wonderfully