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BEYOND
Hot 100 2019
Featured In 1 Guide
Lavender is becoming one of the cafe hotspot in one of the older estates in Singapore, which is perfect for coffee lovers or just to get yourself an All-Day breakfast!! It felt so familiar when I set foot inside this cafe, but due to their new opening hours, you can drop by anytime before their last order at 4pm 🙌🏻 . . 🧀🥐🥔 Croque Monsieur ($15) — Google this term up and it will give you a search result of a French version “baked/grilled ham and cheese sandwich”. Butter taste on the croque was on point and not so dry than expected although I wanted to get more of that melted cheese. Nevertheless, portion was so much bigger than expected! 🥞 Pandan Pancake ($12) — Choice of either Vanilla or Coconut ice cream, oh and extremely generous scoop of it! We went with Coconut flavor as we thought Vanilla might be too basic HAHA 😛 Anyway, it was supposed to be their SG50 special but they kept it on their menu ever since due to high demand! And we were glad they did because the pancake was fluffy yet bursting with Singaporean pandan flavour 😋 🥓🥔 Rosti with Bratwurst ($18) — Gotta give plus points to their Rosti! Topped with sausage and sour cream, the golden brown and moist texture from the potatoes gave the rosti a crispy yet not so oily texture which we enjoyed the most and were able to finish it in every bite 👍🏻 🥤☕️ Iced Latte ($6.20) & Spiced Chai Latte ($6) — I’m sure there are many good coffees nearby but what’s special here is that they have a variety of basic coffees, specialized latte/mocha, all ranging at affordable prices from $4-$6.50! By the way, I love it when cafes like Tolido’s do latte art on your cup of coffee, definitely a plus point!! 😍 PSST, they also have 1 for 1 coffee at 3-4pm 🙋🏻‍♀️🙋🏻‍♂️ . . Expected damage: ~$20 nett Ambience: 4/5 Food Rating: 8/10
TheHungertrack
1w
Beyond Cannot Use But Rosti Rules Beyond has one for one mains, which are nice enough. We tried the laksa (interesting) and the salmon (tasty) pasta, but it was the rosti that we really liked. Generous portions!
Angela
7w
462 Prawn Laksa Pasta I have very low resistance for laksa pasta😬 I have been wanting to try the highly raved 462 Prawn Laksa Pasta ($17) from Tolido’s Expresso Nook and I finally made my way down to the bustling cafe today:) The place was pretty packed on a Saturday afternoon (had to wait in line for 20-30min) but the laksa pasta was worth the wait😍 The laksa gravy is rich, flavourful and infused with the fragrance of coconut milk, and it goes really well with the al dente pasta and succulent prawns. I polished my plate clean! Given its quality and quantity (portion is pretty big), the price is quite reasonable👍🏻 Officially one of my favourite laksa pasta in Singapore:)!
Gladys
9w
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Lunch At Famous Kitchen Had 8 dishes for 6 of us. Do look at the menu before making reservation. A lot of the items require reservation. Fire chicken, chicken ginseng soup, hashima and many more. As it was not mentioned to me, I ordered what is available. The oysters at 5 dollars each was not bad. The cockles is nice too.
Leah
6w
Volcano chicken ($48) ⭐️ 4/5 ⭐️ 🍴It’s quite pricey for a chicken (even if it’s a whole chicken) but it’s one delicious & succulent chicken. The meat is moist and tender with a roasted skin. It comes with two delicious sauces that pair well with the chicken, one that’s sweeter green chili & one that’s more savory garlic-ginger paste. The volcano “flaming” effect is more for show and wow factor but the addition of alcohol & flames hardly does anything taste-wise 📍@thefamouskitchen, 54 Sembawang Road
Cafehoppingkids
18w
Salted Baked Flower Crabs Long heard of the legendary salted baked crabs. Today we made our way to the original outlet in sembawang. After eating this signature dish which takes a much longer amount of time to arrive than the rest of the other dishes, we are fully convinced why THIS IS their signature and why THIS IS legendary. Wok hei and saltiness were fully immersed into the meats of the crabs - fantastic marriage of smoky and savoury flavours. Flower crabs are not the most meaty of crabs, but the great taste compensates for the lack in crab flesh. We regretted ordering only two after the meal. So you know what to do when you are there :)
Gwen
23w
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BEYOND
Hot 100 2019
Featured In 2 Guides
Smoked Kurobuta Pork, Chicory, Persimmon and Juniper sauce Always loved how pork steaks are executed as well as beef steaks in places like this! I liked the smoky flavour of this dish, which came without the oily vibes of its Asia counterpart - the crackling roast pork (which btw, to clarify, is extremely good too). The persimmon purée at the bottom didn’t quite taste like persimmon - pretty light in taste and could pass off as a pumpkin purée? Good dish to have if you’re not having the awe-standing grass fed beef tenderloin!
Chubby
9w
Grass Fed Beef Tenderloin, Foie Gras, Kale & Truffle Jus Impressive executed beef at medium (minimum expectations for Michelin rated restaurant) and generous portions of foie gras atop each pinkish beef slice. Each ‘set’ comes with crispy kale which are so so so delicious even the non-veggie eating boyfriend finished them (& praised they were good too)! The dish was drizzled with truffle jus - I wished there were more, tho the portion was just nice and in fact, no jus was required since the beef, foie gras & kale were really flavoured on their own.
Chubby
9w
Great Deal With Burpple Beyond Found this place on Burpple for my dad's birthday, and the food and ambience certainly matched the occasion! The grass fed beef tenderloin and smoked kurobuta pork mains were so tender and flavourful, but we also liked that they had other options for the non-meat lovers. Service was also really attentive, and we really enjoyed the fresh bread and special appetisers they served us. So glad for Burpple Beyond which introduced us to the place and helping us save on the mains so we could afford to try more appetisers :)
Eliza
11w
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