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Tasting Menu For 2 Had our wedding anniversary dinner here. Price is reasonable for this 6 course meal. The prawns are fresh. And taste so good The butter steak just melted in my mouth. So soft and so delicious The lamb skewers were also damn awesome But the winning dish is the off menu dessert item, cheesecake creme brulee. It was piping hot but so damn shiok. Wonderful place. Great ambience. Friendly staff. And the boss is there to also serve the food to you and elaborate on each dishes.
#throwbackthursdays to Valentine’s Day (which happened last Thursday) where I might have found my new favourite meat space at . Located at Duo Galleria, the Meating Place is the right space for you to meet, and meat. They have a fairly simple menu, but definitely one that has been thought out - from the starters, to the mains and even the desserts. . During our first visit, they recommended sharing 3 starters, a main, and if our stomach had space, a dessert. We followed their recommendation and boy, were we stuffed. . We shared the Steak Tartare ($16), Mushroom Fricassée ($13), Cornflakes Pumpkin ($9) for starters, ordered their Dry Aged Striploin ($29) to share and ended our meal on a tangy note with their Summer-Lova ($12). . More reviews will be up on @burpple! For now, have a great Thursday, one more day till the weekend! 🎉 #aroundwithamd
"Anxin" Chicken (Half) Dropped by Meating Place again yesterday since they have released their new brunch menu (yes, they are now open for brunch on Saturday). Tried this off the "From the Barbeque Pit" section of the menu; tender and succulent chicken that is drenched in a light, tangy and smoky BBQ sauce that compliments the meat rather than overwhelming the meat. Each meat comes with Black Garlic Aioli (helping to cut through the meatiness for the heavier-tasting meats), Sumac Rocket Salad (really Asian-tasting and addictive, to our surprise) topped with Crispy Garlic for a crunchy texture. Yet another dish that hit the mark here; never a disappointing visit here.
Xing Wei
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