An interpretation of our coconutty rice: crispy chicken cutlet and a sunny-side-up between pandan buns covered in toasted coconut, with sambal chilli, peanuts and ikan bilis on the side. Jam-packed with flavour and best eaten with a bit of each component in every bite.
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This is their homemade traditional secret recipe and they are really tasty! $6.50 for dessert is a decent pricing actually. This place deserve a shout-out for cafe lovers and hoppers!
A bowlful of crunchy cinnamon toast, colors of froot loops and fresh fruits toppings such as strawberries, bananas and passionfruit. Decided to go with milk instead of yogurt, and felt really great eating clean last night.
At The Cereal Pantry, there are more than 20 cereals and toppings to choose from; possibly the first of a kind, cereal bar in Singapore, that puts your creativity to the test! Was so tempted and took away a pail of Nutri Grain and Special K Advantage cereals, for breakfast, which I'm having right now.
Had this some time way back before I joined Burrple and yes it etched a lasting memory on me! I only remembered it was cheese overload and the steak fries were thick enough to justify the generous amount of cheese Spuds & Aprons weren't stingy on. There were three types of cheese (can't remember what they were) but boy were they finger licking good as starters!
Only open from 5-10pm, this 45 year old zi char restaurant is known for its low prices and hearty homestyle dishes. Occupying the entire coffeeshop come dinnertime, be prepared to wait for your dishes as the space fills up. The signature dishes include Claypot Grouper Fish Head with Vegetables, and the Stir Fried Prawns and Asparagus.
Everyone flocks to Two Chefs for their famous Butter Pork Ribs, but you should also order regular favourites like the Salted Egg Prawns and Golden Mushroom Beancurd. If you like cockles, you won't be disappointed with their fresh garlic and chili cockles. Prepare to queue, this is a popular spot for groups of friends, with their reasonable prices and generous portions.
KEK is one of those rare zi char places with friendly and prompt service. Go for the unique Claypot Pig Liver with rich liver sauce for liver lovers, and the Claypot Drunken Prawns in lovely herbal soup. The star dishes here are their Moonlight Horfun with raw egg, and their Salted Egg Crab! There are both outdoor and indoor seating, call ahead for reservations!
** No more Iphone picture but something different. Still trying to figure out its function and the true capability. Asus Zenforce 6.
Their fried wings were great. Deep fried till perfection and covered with the sweet savory sauce. Reasonable price and Hearty food!
Kam Jia Zhuang Seafood Steamboat, 甘家莊.
Blk 202 Ang Mo Kio Ave 3 #01-1690 S560202
HP: 9151 6798
Opening Hours: Daily 1500H to 2330H
This restaurant is incredible, and this was the pièce de résistance... The beef is presented to you beforehand, so you can see the quality of it; you can often even see it being butchered right in front of you, as there are no tables (well, there is 1), but it is all counter service, most of it facing directly into the kitchen...you are pretty much nose-to-nose with the chefs, who are always happy for a bit of interaction,+to answer any questions you have. This is undoubtedly one of my favourite restaurants in Singapore, if not the world...I can't wait until they bring their food to London for a few days in January next year!
This really hip-looking cafe shows no trace of its past; probably the only thing that is obvious was the signboard that is retained from the previous tenant. It takes over an old coffeeshop that had started here ever since the estate was around, which also used to house a rather famed Prawn Noodle stall in here. Other items such as the artwork in the cafe featuring old calendars and a weighing scale in its toilet also gives a nod to the past. Despite so, the menu is rather western, featuring salads, all-day brunch and desserts as well as coffee made using the Throwback blend by Papa Pahelta. Go for the waffles if you are here; the Buttermilk is fragrant at its best even though its not even stated in the menu, and for those interested in savoury waffles they also serve them with Fried Chicken, which is also one of their specialties.
Sweet treat to complete a day of calories intake.
