It's an unusual day where I crave for carbonara and Mei certainly didn't dissappint me. This plate of creamy spaghetti is reasonably priced at RM18. I would really love more seaweed to balance out the creaminess and the contrast the soft texture. Don't get me wrong, no doubt it's really nice but get satiated quickly before finishing half of the plate.
One of the Hokkien Mee stall that is cooked by charcoal and it's unique as it uses banana leaf. But be prepared for the crazy line to indulge in this plate of goodness. You can order fried chicken wings and beer while waiting your Hokkien Mee on to be served! Noodle is saucy and very fragrant, most importantly with "wok hei"!
Dayummm! Though I was skeptical at first to see Braised Beef Brisket Noodle on their menu. But, turned out to be a pleasant surprise 😲 The beef brisket is so tender and so well-flavoured... and the noodle is really delicious and moist too.
Apple slice + pork belly = divine! I really like all their banchans, the salad vegetable banchans are so refreshing and very appetising. It helps wash down the greasiness from all the BBQ meats. Love how attentive their servants are. Apart from the pork belly, their sausages are to die for!
Earl Grey soufflé pancake (RM13.50), I'll give a 2🌟 over 5 🌟...it's too firm and hard to be called a soufflé pancake. Not jiggly enough :/ The earl grey sauce somehow has a weird peppery aftertaste (?)
Cinnamon & Crumble (RM18) [/Apple Crumble] never gets old. Nothing mind-blowing but it's comforting 😌
This is so aesthetically satisfying to look at. There are so many going on on top of the sourdough, eggs, bacon, fried mushroom, wild rocket, basically everything that you want in a breakfast plate. We enjoyed this dish a lot, but if the sourdough can be lightly toasted before it is served it'd be much better.
Massive fried chicken sandwich with panini bread and sweet potato fries. I enjoy how fresh and juicy their chicken is despite the overflowing sauce is putting me off. And the sweet potato fries is a bit cold when it was served.
It's a first seeing nachos get to pair with jackfruit and it's surprisingly refreshing and yummy! Though their salsa salad is a tad bland, I really enjoy their guacamole.
It's my first time eating vegetarian burger! The burger patty is made of chick-pea which you can imagine the texture inside is soft and mushy despite the crust is slightly crispy. It's rather bland and half way through I feel a bit sick due to its flat flavour... But their sweet potato fries is worth mentioning, fried till crispy and not oily!
Tsujiri is no stranger to all the matcha fans out there. This was not my first time having matcha or hojicha softsrve and I always enjoy their hojicha ice cream parfait. But it's a first trying their shaved ice and it would also be my last time.
Chocolate cheesecake (RM18+) on the left and Carrot cheesecake (RM18+) on the right. The creamcheese at the middle part of the chocolate cake gives a decent sourish taste that enhance the chocolaty taste. Whilst I'm a big fans of carrot cake gotta be frank that I'm quite disappointed with their carrot cake. I like my carrot cake packed with big chunks of nut and moist. Nutmeg's carrot cake is moist but I find something is lacking, flavour and the texture.
