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Rain or shine, this鈥檚 1 of our favourite places for a cosy and relaxing afternoon tea. With a wide variety of tea and other beverages, it鈥檚 not hard to find a fit for everyone. Other than the iced Lychee tea and fizzy Earl Grey, a hot spiced tea with rum would be a smooth drink for the bolder. There were also options with a scoop of ice cream, or blended tea or coffee for an icy treat.
I makan
We returned for the modern and elevated local cuisines that we enjoyed at Arteastiq. Think chargrilled juicy chicken with thick satay Beehoon, chilli crab sauce pasta with fresh prawns, and sambal lobster with dry fried laksa. They were restaurant take on hawker food done right and we loved them all. The chilli crab sauce was the thick and tasty with the right kick of spiciness for locals or foreign friends. Satay chicken was well executed with crispy charred ends, sauce with thick and good though we would love more peanuts. We gotta mention their sambal lobster with dry laksa last. The dry fried laksa was by far the best version we had tasted. It had a good consistency with the thick Beehoon and laksa sauce that was cooked and thicken with all that rich laksa flavours. And we couldn鈥檛 get enough of the sambal that was just so yummy with lots of Hei Bee bites.
I makan
Iced Pear Tea Love the iced pear tea ($11/pot) it鈥檚 light, refreshing and not too sweet. Though the price is slightly steep, ambience is cosy and you can choose from a huge assortment of tea and spend a lazy afternoon chilling out here. Light snacks, main courses and high tea sets are available here too.
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馃憠Unagi Feast馃憟 Tucked away at Level 3 of @fairmontsingapore (connected to @rafflescitysg), @mikuni.sg is a swanky Japanese restaurant that offers three outstanding live stations - Teppanyaki, Sushi & Robatayaki. Using only the freshest seasonal Japanese produce, you can enjoy the best of three worlds here, leaving you with an unforgettable dining experience. 銆 For an ultimate Unagi feast, these are what we ordered: Unagi Don, Unagi Kabayaki and a Dragon Roll that consists of BBQ Eel, Prawn Tempura, Cucumber & Avocado. Slathered with a sweet, sticky sauce before going on the grill, the glazed unagi slabs had the right balance of sweetness and saltiness without masking its natural flavour. They were also soft and tender, with negligible fine bones in the meat that can be pretty disturbing for someone like me. 銆 Thanks to @chopesg, I probably won't have known this hidden gem without their help. So to let you guys know, they're currently featuring a new dish every month and for the month of May, it's actually my favourite UNAGI! Do check out their Dish Of The Month page to know the top picks by diners and maybe score some exclusive discounts for yourself too 馃槉. #ChopeSG #DishOfTheMonth
Mr Digester
Mick The Coolie Cannot Afford The Uni At Mikuni The service is very attentive and the food is not bad. The problem is you can have food that is equally good at joints which look as pedestrian as Mikuni but which charge two-thirds the price they charge here. Popular with conservative older clients, or financiers with a hefty entertainment budget.
Teppanyaki cod glazed with miso at @mikuni.sg 馃嚫馃嚞 . The fresh cod fish was lightly glazed with the sweet miso sauce. Nice sear on the teppanyaki grill and I liked the fresh and crisp slightly raw beansprouts. A solid dish. . #burpple #chopebites #teppanyaki
The Fine Diner
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