They do DIY bowls, not dissimilar to 'point point rice' (if you know what I am talking), just that you poke your choices using a pencil on paper instead. xD Bowls start from $11 for a regular bowl of 1 protein, 1 base (no mixed bases sadly), 2 sides, a topping and a sauce. The dory was delish, and my friend's pick of Char Siew here was not bad though more for people who like fatty meat cuts. The whole wheat pasta base was sadly, a little under seasoned that day. What's your fav bowl combination?
Thanks to @chopesg for the 1-1, that I got to try :P #herpenandfork #burpple #sgfood #sgfoodblogger #8dayseat #sgblogger #cafehoppingsg #theautobussg

The result is a more-ish aromatic dark sauce that has a deep savoury but not too salty profile, that penetrates through every inch of the chicken skin.

As good as the Michelin-starred rendition I dare say. Pick the soy sauce virgin chicken, rather than the usual one as they have two choices here. #mariavirginchicken #herpenandfork #burpple #sgfood #sgfoodblogger #8dayseat #sgblogger #cafehoppingsg #chinatownsg #chinatowncomplex

Thinking about this Waffle O.R. (Original Recipe) Double Down that we had earlier for dinner. This is two pieces of O.R. chicken fillet clasping a Belgium Waffle that was still crisp with sugar crystals dotted here there within. Love how the maple syrup within accentuates the waffle's buttery aroma and bite. Savoury sweet.

Less sinful than the usual double down as the size of the fillet is smaller - swipe left to see how it compares against a Zinger. Would I have it again? Oh yes. #kfcsg #foodpanda #herpenandfork #burpple #sgfood #sgfoodblogger #8dayseat #sgblogger #cafehoppingsg

Not too sweet, and really not bad at all when mixed in. Comes complete with chewy taro balls.

Most of all, we were very amused by the English name which sounded like an expletive 😂(perhaps given cos it was a Portuguese version of the Chinese name). #fakanchaha #herpenandfork #burpple #sgfood #sgfoodblogger #8dayseat #sgblogger #cafehoppingsg #tiaravels #macau #bubbletea

First time getting myself a box in person in HK and didn't have to queue at all.

Who else loves this?
HKD 75, or $14 for a box of 4-flavours mixed cookies. Buttery, crumbly. Really not bad. #jennybakery #herpenandfork #burpple #sgfood #sgfoodblogger #8dayseat #sgblogger #cafehoppingsg #tiaravels

One of the Portuguese signature dishes and available every where in Macau. Must have because the clams here are so fresh, and impeccably done.

This home style restaurant serves up pretty affordable Portuguese food in a cute interior setting that looks like an underground, polished home. #herpenandfork #burpple #sgfood #sgfoodblogger #8dayseat #sgblogger #cafehoppingsg #alorcha
#macau #tiaravels

The most representative has to be this 猪扒包 (Pork Chop Bun). We got it in Polo (pineapple-crusted bun) top.

Seasoned, tender salt-pepper meat on a butter bun. Yums. Must try in macau #taileiloikei #tiaravels #herpenandfork #burpple #sgfood #sgfoodblogger #8dayseat #sgblogger #cafehoppingsg

Part of the portuguese food galore which is a must- have in Macau, Crisp, crackling skin on tender suckling pig meat.
Yums #herpenandfork #burpple #sgfood #sgfoodblogger #8dayseat #sgblogger #cafehoppingsg #macau #apetisqueira #macaufood

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This signature Eat 3 Bowls set ($15) from this Taiwanese-style eatery at the edge of Lavender is perfect for those who want to have the best of three worlds.
- Taiwanese Chicken Rice: Not like the Hainanese chicken rice of Singapore, this is lighter with a fragrance of caramelized onions in the tender shredded chicken.
- Lu Rou Fan: Taiwanese style braised pork rice that is braised till melt-in-the-mouth, with braised sauce drenching the short-grained rice just like in Taiwan.
- Pig intestines and oyster vermicelli

Comes with a drink, which you can choose from the menu including the Taiwanese milk tea latte (with pearls). #herpenandfork #burpple #sgfood #sgfoodblogger #8dayseat #sgblogger #cafehoppingsg #eatthreebowls

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Think level 1 is no game? Well we did, and all K.O.ed within 3 secs of the first mouthful. It burns fierce, and is more like a medium-add-spicy level for Mala hotpots. Well for all the spiciness, couldn't resist going for another mouthful. It's a mix of onsen egg, pork belly slices, spring onions, and ground saba fish powder in al dente thick ramen noodles that has that chewy slurp-licious firm bite that I appreciate.

You have been warned but try it especially if you are a Mala lover/challenger.
For the month of September, any 3 ordered bowls of noodles on the menu and you can get a complimentary 4th bowl of the Furious Mala Mazesoba at Ultimate level @menyakokorosg. A test of friendship and to strengthen friendship, as you can 同甘共苦 in spicy yums 😂 as we had over laughter tonight.
And I haven't even introduced bowl levels 2 and 3. #menyakokorosg #mazesoba #herpenandfork #burpple #sgfood #sgfoodblogger #8dayseat #sgblogger #cafehoppingsg

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Enjoyed my white cold brew, which has a flavour profile of creamy nuts and not too acidic. This is accentuated by the slight sweetness from the soy milk within. It's delish alright, though a few more sips for myself thought it might take some getting used to. The butter croissant we had was flaky, and oh so buttery in its warmth.

The best is perhaps its ambience. A platform indeed to escape with a little book, or a little snooze for the afternoon even in the midst of the Amoy Street (CBD) location.#herpenandfork #burpple #sgfood #sgfoodblogger #8dayseat #sgblogger #cafehoppingsg #platformsg #aforarcade

Like this 600g half grilled half steamed Original Lobster ($65), together with the buttery Lobster Roll ($40). Creamy and chockful of lobster meat tossed in jap mayo and chives in a brioche roll.

Makes for a complete picture.
Topped off with double-fried fries that are crispy on the outside and still fluffy within. I swear these nearly outdone the lobsters.
The house signature lemon & garlic butter sauce, with its mix of savoury garlic butter aroma is served with each serving of lobster. And mind you, extra sauce comes at $3 a portion.
Feeling so spoilt. :D #burgerandlobster #jewelchangi #herpenandfork #burpple #sgfood #sgfoodblogger #8dayseat #sgblogger #cafehoppingsg #burgerandlobstersg