Unexpectly good! The mango salad is so flavourful — sour, sweet and spicy! It is spicier than the normal mango salad, so please be prepared. The soft-shell crab is the star though, it is crunchy outside yet so tender inside, everything on point.
The portion is quite small, so better to have this as appetizer instead of main course.
BEST DISH! Eat it while warm with a bowl of rice! The tofu skin is tasty while the inside will melt in your mouth.
Had this for the 4th time! The chicken biryani is consistently good; unlike the mutton one (sometimes mutton was tender yet another time was hard). The chicken is tasty and the spices taste is super strong; so be prepared!
They have 2 sizes - small ($6) and regular ($10). I always ordered the small one as the rice given was HUGE! I hardly finish it alone.
Come earlier (before 12pm to avoid the crowd)
The chicken skin is crispy and the meat is tender. I really love the melted cheese! You have to eat this fast while it’s still warm, cause it becomes a little bit soggy when it is cold.
Favourite place for fish soup in One-North area. The fish is fresh and the broth is super good! I always asked for extra milk as I prefer to have my fish soup thick and milky. You can choose either white noodle or yellow noodle, either thick and thin. They also have rice option (additional $0.60)
The laksa fish soup is another recommended menu here.
The scallops (hotate) are super huge! They torched them for a while and served while still warm. The moment you bite the scallop, it melts in your mouth! Yummm... the scallop melts yet still juicy and crunchy, enabling you to chew them. The mentai sauce is a perfect combi as it gives you that ‘umami’ taste, preventing you feeling too ‘gao’ from eating those gigantic scallop
Had opor ayam (chicken with coconut-milk sauce), teri kacang (fried anchovy with peanuts), and kangkong belacan. Taste quite authentic and the belacan is spicy! They also have popular Indonesian beverages such as Teh Botol (original and less sugar option) and Fruit Tea.
It’s slightly pricier than other Indonesian stalls such as ayam penyet outlets.
Shiok Maki 1 is definitely the go-to sushi!
The fusion sushi roll comprises of thick torched salmon, cucumber with lots lots lots of tobiko and special shiok sauce (my fave). The sauce taste is like sweet thick mayonnaise. Opt for less tobiko if you are not a big fan of fish roe.
They will serve the sushi with ginger as garnish.
Lunch - International Buffet
Had a wide varieties from salad, cheese platter, oriental & dimsum, japanese, indian, pasta station, western and chops (lamb & beef) as well as dessert bar.
My favourites are:
Japanese - sashimi are fresh and sushi rolls varieties are great. Special applause goes to Dynamite roll. They even have veggie roll for vegetarian!
Yong Tau Foo station - DIY yong tau foo (fish cake, beefballs, tofu, veggie & mushrooms) with varieties of noodles (yellow noodle, vermicelli, beehoon ane others). For soup, choose between chicken, beef or tomyum soup.
Dessert - this is the best. Collage is known for the numerous options of desserts. Ice cream, cakes, breadpudding, jelly toffee and nuts are available.
They even have giant chocolate fondue with marshmallow & fruits. My best pick: chocolate lava cake, creme brulle & vanilla ice cream.
Promotion available using Eatigo or BCA credit card
Lunch: $40 for 2
Dinner: $60 for 2
It’s too salty for me. The rice has shoyu taste, with some mozarella cheese. Would be overwhelmingly salty if you choose the original sauce for the grilled fish. Would recommend white rice instead.
Shiok Maki 1 is definitely the go-to sushi!
The fusion sushi roll comprises of thick torched salmon, cucumber with lots lots lots of tobiko and special shiok sauce (my fave). The sauce taste is like sweet thick mayonnaise. Opt for less tobiko if you are not a big fan of fish roe.
They will serve the sushi with ginger as garnish.
Too salty! And it was not as juicy as normal gyoza. I have to eat the gyoza (without dipping it to soya sauce) with white rice so it balances the flavour.
The original flavour is still the best.
