Hugh fresh tomato and a perfect poached egg with firm white that contains an ozzy golden yolk sitting on top of chunky smashed avocado beautifully spread on crusty toast accompanied by bits of feta cheese scatter around the dish
My must order at beauty in a pot -CollagenRich and shark’s cartilage based Beauty collagen Broth.
-The exclusive melt in the mouth fish toufu
- and speciality Ebiko prawn paste
Consistent Superb service and the complementary yuzu palate cleanser are just lovely bonuses.
Menu is a simple signboard with limited options. While waiting for the crabs, we had the well seasoned chicken Wings with crispy skin and juicy tender flesh.
The Fatty crab’s signature flavourful sweet and sour crab dish was a plate of fresh crab drenched in the right balance of sweet and sour and slightly spicy sauce though the crab was tough to peel.
The thick yet not overwhelming sauce is the perfect dip for the toasted roti (bread).
sushiro lives up to its name as the most popular conveyor belt sushi chain in Japan and the hype of its consistent queue in Singapore.
Started up my excitement with plates after plates of fresh sushi plate as the plate are automatically removed after travelling 350 metres on the lane.
Thick slices of various fresh fish sitting on TOP of the mounded sushi rice offered in 3 price options at $2.20 for the red plate; $3.20 for the gold plate and $4.80 in black plate.
A less than sgd5 decent cut of rich and melt in your mouth otoro is definitely a steal. Not forgetting 2 generous almost overflowing serving of ikura at $3.20, and thick cut of sword fish for 2 at $2.20 only among the large fresh selections
The set meal at chens mapo tofu includes half a portion of their signature Mapo Don, half a portion of their Dan Dan Mien, a small portion of addictive Szechuan popcorn chicken and a can of drink of one’s choice.
Generous portion of good balance of fermented bean paste with silky tofu and minced meat coupled with moments of numbness from the peppercorn in the mapo sauce over the bowl of rice.
The Dan Dan Mien was well dressed with a different sauce with slight nutty taste of minced meat and a dash of chopped spring onions over the pretty dry noodles that stick together.
The juicy and moist 💯% Angus beef patties tucked in between 2 not that “pillowy” breads. Still well deserved the queue.
Shake burger double at SGD12.90
Single at SGD9.20.
🌟🌟🌟🌟🌟 with its price point
⏳10am to 10pm Daily
📍Jewel, Changi Airport #02-256
The one dish that I always look forward to whenever I head to KL has to be their version of Hokkien mee
Not a fan of yellow noodles but I turn to one when these chewy thick yellow noodles is cooked with a raging heat over charcoal fire and doused in thick dark soy sauce
Stir fry with prawns, pork, vegetables and a generous helpings of lard fritters is that simple dish that I always go to in Kuala Lumpur
⌛️ 10am to 10pm daily
📍Lot 10 Hutong
Bukit Bintang, 50250 KL
