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$98 Omakasa Part Two The prefect sushi experience. Every action she did was taken in account - From The degree of the lime zest was sprinkle to the finger movement she chose to make the sushi. . | Hotato (Scallop) A dash of lime zest and salt was all it needed. . | Akami (leanest part of the tuna) Completely melted in the mouth. . | Sea robin Noticed the fine cut between the sashimi. Not only it soften the texture, the shoya been trapped in between helped to season the fish perfectly. . | Black fish . | Ika with uni This was how uni and ika should taste like. The soft and sweet ika carried the uni flavor to extend its stay on the palate. When you though the uni was the best thing ever happen, the toasted sesame came in. Nuttiness cleansed the entire palate. I literally gave an applause to the chef. . | At first I didn't understand why sushi was less compressed and looser, until he end, I understood why. Because all the fish was aged, the texture will be softener than usual. Thus, in order for the flavors to merge completely, the rice couldn't be as compared. . | Mini chiraishidon . | Red bean and sea salt ice cream/ Sakura ice cream Even the dessert was served to perfection. Just make sure to get all everything into one spoonful to 100% enjoy the flavors. . | I had tried to explain the experience to the best I could. When you have the chance, please go and try their omakasa. #BurppleSushiMonth
Peter
2y
$98 Omakasa Part One Introduced by @that_dex, led me to this little omakasa restuarant with only 11 seater. The chef attention to the details was the reason why I love this place. The speciality here was that the chef aged her own fish with different "salty" base. This aging process encouraged to bring out the hidden flavors within the fish which heat just won't meet the mark. However, it was a very difficult skill to master. She could only count on her experience and judge by the fat content leave over on the blade. The amount of "salty" ingredients used and duration of aging could only be judge by her years of experience. . | Vegetables with Yasai miso . | Golden stripe mackerel . | Raw onion with tuna belly shavings, ponzu and yuzu dressing . | Onsen tamago with hokkaido ikura and truffle . | Seared Fugu with Himalayan rock salt and lime (Special) Incredible type of fish which was famous of its deadly flavor. The aged fugu torched and sprinkled with lime zest and Himalayan stone salt. The more you chewed, the more it's juice released while the salt and lime deepen the taste. . | Aged saba with white miso The SWEETESSST saba I had! No sugar added! The white miso brought out the sweetness from its fat which normally would be dispensed by the heat. After I tried this, no more normal saba!#BurppleSushiMonth
Peter
2y
Sushi Omakase ($68/98/128+). I've more excuses to eat sushi, cos this is #BurppleSushiMonth! This doesn't look like sushi yet, cos this is taken during the elaborate preparation of a negitoro uni sushi. 🔸 Step 1: Otoro skin is torched so that the fat drips onto the chopped akami. Step 2: Akami is mixed. Step 3: Fish is sandwiched between distilled water ice cubes and bamboo leaves for exactly one min so that the fat would harden, but when placed over warm rice and in your mouth, it will melt and you can taste it. Step 4: Rice is shaped, topped with tuna, red miso aged yolk, wasabi and shoyu, then placed on hand to be eaten in one bite. 🔸 Unfortunately I didn't get to try this.. I think it must have tasted amazing too..!
Justin
2y
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Featured In 4 Guides
1-for-1 Mains from popular CBD cafe @sarnies.sg including this Pulled Pork Tagliatelle. Sarnies, named after a slang for sandwich ‘sarnies’, is a bustling café in the CBD serving hearty breakfasts, massive salads, homemade bakery treats, coffee, and of course, sandwiches. If you head over during weekend, The Breakfast burger available on the Brunch Menu should satisfy both your breakfast and burger cravings. The 1-for-1 Mains are available under the HSBC Entertainer programme. HSBC Credit Cards has partnered with ENTERTAINER to bring you more than 1000 specially curated deals, with 1-for-1 offers on dining, travel, entertainment and more. bit.ly/entertainersg #DFDSP #HSBCDining
Daniel
1w
Salmon Alvocado Salad Hmm. Not a big fan of Alvocado. Food are fresh but the brown rice is kinda hard, is it under cooked? Other than the rice. The rest are just nice. 😉 Portion of food here is big for those big eater. And it is always very crowded. It's not the place for u if u would like to have a quiet time. Ordered a long black. It is just OK for me as it is more on sourish taste. The indoor area is all and very fast full house. Do not come here if it is a hot day even though outdoor equiped with sufficient fans. But not for those who is heavy perspiration.
Jazz
3w
Salmon Salad With (WHOLE!) Avocado After all the crazy hawker foods, last night I finally had an excellent smoked salmon salad (S$17) at Sarnies. I find this little joint super cool and well priced, with a great outdoor patio and friendly service. Decent bottle of Sauvignon Blanc for S$40. Will be back again when the health monster strikes again...
Ludovica
3w
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