Fried chicken, fried egg, vintage cheddar, pear slaw, pickled daikon, truffle mayo. Served with curly fries.


  • 1 Like

• Iced Osmanthus Sencha (S$5++)
Sweetened Sencha with hints of Osmanthus.

• Iced Honey Cabana (S$5++)
Sweetened honey water with hints of mango tea.

  • 1 Like

• Coffee Dalgona, Cold (S$6.90)
• Matcha Dalgon, Cold (S$6.90)

  • 1 Like

Authentic bowl of chendol, one of the best that I’ve eaten!


Crispy waffle topped with lotus biscuit crumbs and maple syrup. Coffee and matcha ice cream, but I feel that the matcha is not as thick.

• Ice Jelly with Soursop & Passion Fruit ($4.50)
Is sour and refreshing, nice!
• Durian Black Glutionous Rice with Coconut Milk & Ice Cream ($7.50)
Real durian flesh, good combo of black glutinous rice with ice cream.

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The toasted bun is soft and fluffy. It will taste even better if they spread more of their kaya & butter.


Classic New York, Sweet Strawberries, Sea Salted Caramel, Beautiful Blueberries, Devil’s Chocolate & Apple Crumble.

• NI Pizza - Sweet Potato ($18.90++)
Sweet potato paste, baked in a toritilla based mozeralla cheese, honey, served with whipped cream.

• Cha Ppong
Classic seafood jjamppong, with a perfect kick, mussel, squid & prawns topped with chives and quail egg.

• Mala Ppong (Dry)
Wok fried with pork, cabbages and shimeji mushroom.

• Passionfruit
• Blackcurrent Peanut Butter
• Taro Coconut
• Caramelized Banana

(S$3.80 each)


• Valrhona Brownie Bars (Gluten-free) - S$4.50
• Hazelnut Dulcey Eclair - S$4.80

  • 1 Like