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Green chilli chicken + long beans + peanuts ikan bilis @ $5.20
#01-63 Indonesian food sold by Chinese. Saw a long queue the previous time I was at the food centre and the plates that everyone was walking away with all looked damn good so was very tempted to try.
Came at about 1pm on a Friday and there's no queue at all. Was deciding between the normal chilli or green chilli and in the end went with the latter to give it a try. The green chilli taste is quite mild but the chicken is very tender and juicy, and it's also quite a huge portion.
Also liked that they gave a big portion of the peanut and ikan bilis as compared to how other stalls usually just sprinkle a few on the plate.
There's two types of chilli that are on self-service. The orange one (i think is belachan) is very nice and has a good kick. The red one (I think is sambal) tastes a little weird, but maybe cuz I was expecting the malay kind of sambal chilli.
In any case, it's really good and definitely will be back to try other dishes but after I try other stalls here also.
This was from the corner stall near the whampoa soya bean stall. It was decent, expect a typical vegetarian beehoon. I liked the crispy zai er!
From 俊记
Traditional Chee Cheong Fun + Yam cake, drizzled over sweet sauce & chilli sauce, dusted fried garlic & sesame seeds.
Bowl of classic peanut porridge, smooth.
Total $3.20 only.
The magic dust from fried garlic added the savoury sensation.
From 四马路 Goreng Pisang
番薯旦Sweet Potato Ball only $2 for 16 pieces.
Interesting chewy texture from the glutinous flour.
Not bad after reheat.
From Tong Bee Sugar Cane
Each $2 with lemon slice.
Not bad.
Chicken Rice 亮耀馳名四馬路雞飯
The sister outlet to the main shop along Waterloo St which is also within walking distance, the rice was fragrant and grainy, while the chicken was nicely seasoned in sesame oil and soy sauce, being tender as well!
Note: Food photos were taken before the current circuit-breaker measure.
