267 Holland Avenue
Singapore 278989

(open in Google Maps)

Friday:
11:00am - 10:00pm

Saturday:
11:00am - 10:00pm

Sunday:
11:00am - 10:00pm

Monday:
11:00am - 10:00pm

Tuesday:
11:00am - 10:00pm

Wednesday:
11:00am - 10:00pm

Thursday:
11:00am - 10:00pm

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Reviews

From the Burpple community

My very first white pizza! ($18) This pizza is spread with white bechamel sauce, and topped with chicken fennel sausage, roasted mushroom, roasted onions, mozzarella, parmesan and finished with a drizzle of truffle oil. That truffle oil really hits the palate right away. It's so fragrant yet not overpowering. It is totally deserving of being the first white pizza to grace my palate and I loved it; such a delicious crispy base and the sweet caramelized onions, earthiness of the mushroom, and the umami of the cheese. And the creamy bechamel tying it all together. This pizza is an 8-incher but wish I had gotten the larger one. 😅

9/10

Ah, the plain old margherita pizza. This was a very adorably sized 8-inch pizza. Glad my dining partner convinced me to try this. Just plain tomato sauce with mozzarella and parmesan cheeses, seasoned with basil and oregano. The cheese pull was magnificent. The simple toppings showcased the delicious thin sourdough crust and the wonderful tangy tomato sauce. And the herbs perfumed the slice of pizza beautifully.

8/10

This is the 11 inch pizza, which is perfect for 2 people to share. ($18) A tomato based pizza with chicken fennel sausage, pepperoni, roasted onions along with mozzarella and parmesan cheeses.

I love how the tomato sauce is obviously house-made, none of that artificial sweet stuff here. It's a really well seasoned pizza, and I really liked the pepperoni on it. The dough is made from a 5-year old sourdough starter (apparently nicknamed 'Sophia'). It was pressed really thin, hand stretched, and then baked to order. See the huge bubbles of crispy crust on the edge? Imagine how delightfully crispy that was. 😍

8/10

The newest starter to Alt Pizza's menu of starters. ($12) Five beef meatballs swam in a pot of tomato sauce with jalapeño, which gave the dish a kick of spicy warmth. It's topped with creamy ricotta, giving the sauce a dash of richness. I was quite blown away by how good that sauce was and how tender and flavorful the meatballs were, cutting open with a fork easily. Certainly no rubbery meatballs here. Quick tip: use the extra tomato sauce as a dip for your pizza slices. ;)

Always gonna be a fan of pineapples on pizza no matter what they say..

Vine-ripened tomato sauce, mozzarella, parmesan, cheddar, pepperoni, classic ham, fresh pineapple chunks

Taste: 8/10 (Thin and crispy crust, quality ingredients, copious amounts of cheese 👌🏽)

Price: 7/10 ($18 for an 11” pizza - quite reasonably priced to me..)

White bechamel sauce, mozzarella, parmesan, roasted onions, roasted mushrooms, truffle oil chicken fennel sausages.
Crust was thin which was what I prefer however toppings could be a bit more generous and truffle taste could be stronger.

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