61 Ang Mo Kio Avenue 8
#01-02 Jubilee Square
Singapore 569814

(open in Google Maps)

Monday:
12:00pm - 10:00pm

Tuesday:
12:00pm - 10:00pm

Wednesday:
12:00pm - 10:00pm

Thursday:
12:00pm - 10:00pm

Friday:
12:00pm - 11:00pm

Saturday:
12:00pm - 11:00pm

Sunday:
12:00pm - 11:00pm

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Reviews

From the Burpple community

Back here for the 3rd time having my all time favourite flavour ($4.20) per scoop. The dark chocolate was good too but still can’t beat my fav πŸ˜ƒ

Really worth a try since they opened a second outlet nearer our heartlands now!

Decided to write on bus before heading home πŸ₯² bc the taste for brioche bun ($3) was quite buttery, salty and dry aftertaste. So I managed to try their matcha ($3.70) (premium - $1) ice cream after waiting for another outlet at amk πŸ™‚ Matcha just be nice taste in terms of bitterness and also influenced other to order flavour too at same time πŸ€£πŸ˜‚ u all try their brioche bun if you all passby amk area.

Finally they opened a 2nd outlet in AMK heartlands, at the same time bringing back its ice-cream brioche bun (which I didn’t try oops).

As we were really full from lunch, we decided to just go for a single scoop to share. Featured is one of their signature flavours - Blue Milk (Blue Pea Flower Milk & Salt). Highly recommended to try!

The folks behind Apiary at Neil Road had just opened a new outlet in the heartlands — their new space is more of a takeaway kiosk, taking over the former space of the now-defunct The Açai Craft; dine-in space is limited to two seats by the window that faces the interior of the mall.

Given the size of the space, it is needless to say that they do not serve their waffles at this outlet, but otherwise the selection of ice-creams are pretty much the same as what is being offered at Neil Road β€” think signatures like their Blue Milk, Apiary, and Caramalised Strawberry; the ice-creams being offered in either cone, cup or with the brioche bun as per the options available at their original space along Neil Road. The Brown Butter & Pecan is one of their newer flavours also available at Neil Road β€” a saltish-sweet ice-cream with a milk base that is churned with browned butter for a slight hint of buttery flavour. There is quite a generous load of chewy pecans that come with each scoop, providing a slight nuttiness that gives the flavour a good flavoural and textural contrast.

Apiary’s new space at Jubilee Square also serves up specialty coffee brewed from beans roasted by 2 Degrees North Coffee Co., Gryphon teas and other beverages which are also available at their original space at Neil Road β€” glad that they have a space in the heartlands that will cater to their existing audience that would bring those residing near or within Ang Mo Kio convenience for their ice-creams, whilst also establishing themselves with the folks whom have yet to hear about that in this new neighbourhood that they found home in.

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