Asia Grand Restaurant

Despite the name there's actl a lot more beef than tendon inside. The tendons were soft, beef was of good quality. What's impressive about the dish is the underlying flavour, probably from spices. There's more layers compared to you homemade version, but not too different

Worth a try if you like tendon and braised stuff, it's good and homely but not special

Overall: second time here cos my mom likes it, the second time was arguably even better, there's more memorable dishes like the ckn feet, the lotus leaf glutinous rice, on top of their proven dimsum we had previously. Apart from the difficult to find location it's not bad at all

I liked this very much, it's very tender, and incredibly well braised. The sauce was thick and full of black bean flavour

Highly recommended if you're a fan of braised ckn feet

Very soft, with some stickiness. The texture is lovely, and the minced ckn in sauce incorporated its flavours beautifully. Very enjoyable and worth a try

Did I mention there's also (not very salted) egg yolk and mushroom(I think) inside?

The cheongfun had a great texture, it's quite soft and there's a good bounce. But otherwise it's not crispy at all and the taste is quite flat, it's exactly as you expect in a very 1+1=2 kind of way

Spectacular as always

It's really as it looks, almost fluffy. I liked the herbs inside which gives it some spice, and I appreciate the zest from the sauce more this time, but I don't like how the sauce covers up the spice.

Must try as always