219 Bedok Central
#01-122
Singapore 460219

(open in Google Maps)

Tuesday:
11:00am - 02:30pm
05:00pm - 10:00pm

Wednesday:
11:00am - 02:30pm
05:00pm - 10:00pm

Thursday:
11:00am - 02:30pm
05:00pm - 10:00pm

Friday:
11:00am - 02:30pm
05:00pm - 10:00pm

Saturday:
11:00am - 02:30pm
05:00pm - 10:00pm

Sunday:
11:00am - 02:30pm
05:00pm - 10:00pm

Monday:
11:00am - 02:30pm
05:00pm - 10:00pm

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Reviews

From the Burpple community

Hence, the best way for now, is to continue with our takeaways, deliveries, or home cooking for an additional week before dining-in resumes if the cases do not increase exponentially. One such place that I miss so much from dining-in is also available for takeaways and deliveries, and that is Ba Shu Sichuan Restaurant.

To satisfy our cravings, we ordered from them for our family dinner and look at the spread of deliciousness that we have gotten. From the 巴蜀水煮鱼 Ba Shu Style Fish Fillet in Hot Chilli Oil to 川香辣子鸡 and 干锅包菜 Fried Cabbage with Chilli, you can still order and enjoy their signature dishes at the comfort of your home, minus the lively environment when dining in. We are counting down till the day we can head back to Ba Shu with our friends @_cecilia_chen_ and @szechuanese to have a feast of a time, who introduced us to this restaurant right from the beginning.
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✨ Ba Shu Sichuan Restaurant 巴蜀演义
📍 219 Bedok Central, Unit 01-122, Singapore 460219
🌐 https://bashusichuan.oddle.me/en_SG/
🍴 [Self Funded]

1 Like

It is almost like a cultural exchange that you cannot learn in schools whereby we can freely share our best eats, enjoy the food that’s right in front us and just talk the night away. The dining table is truly what brings people together and this is no exception.

I come to know of Cecilia and Nelson after watching their videos on their YouTube channel, 聪生家SG Chengdu Family (do give them a like and subscribe if you haven’t!) and their food adventures around Singapore are filled with authenticity and honesty. Our first meeting was coincidentally, a restaurant that they featured for the 酸菜鱼, and we left the ordering to their good hands, which we subsequently experienced a taste of Sichuan cuisine unlike no other. Prior to this, our usual orders revolved around 辣子鸡, 手撕泡菜 and 烤鱼, but this time round, we had items that we would not have normally ordered or tried before such as the 夫妻肺片, 凉粉 and 青椒鱼. Every dish hits the spot so damn well that we have to return again soon.
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✨ 巴蜀演义 Ba Shu Sichuan Restaurant
📍 219 Bedok Central, Unit 01-122, Singapore 460219
🍴 [Self Funded]

one of the best renditions of grilled fishes SG; legit ma to the la's! you know you're tasting authentic food menus when the restaurant serves a majority of locals from where the cuisine originated - this is so for Ba Shu!

their La Zi Ji is the BOMB & definitely a must-try (unique taste that i'd return for)!

Never thought black fungus would taste this good as a cold appetizer and was pleasantly surprised at this! Was mildly spicy, garlicky and sour from the vinegar.

1 Like

Always a delight when ordering this seafood platter ($108++). Comes with crab, abalone, clams, scallops, squid, tofu, vermicelli, corn and wintermelon. Broth is a garlicky soup that complements the seafood.

Ok we ordered the grilled fish for 2 pax and thought it wasn’t enough but it was actually. But this was a good “side dish” that was delicious too!

Handmade dumplings with pork and chives (10 pcs). Skin was of a right thickness and meat was tasty.

Love it with their “Lao gan ma” similar chilli oil sauce which wasn’t so spicy but went well with the dumplings.

You can also get them for takeaway at $7 for 10.

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