Bacha Coffee (ION Orchard)

almond croissant, pumpkin orange & cinnamon croissant

(Fine Blended)
A mild blend of Asian and South American coffees which offers notes of dark chocolate, hazelnut and toffee

Croissant, truffle mushroom, comté cheese, roquette salad, cherry tomato, vinaigrette

C4: Yirgacheffe Decaffeinated Coffee
Type: Single Origin
Origin: Ethiopia, Africa
Process: Washed
Flavour Profile: Citrus, Malty
This celebrated coffee is an exceptional naturally CO2 decaffeinated brew with a marvellous aroma of dry hay and blueberries. A complex coffee, it remains long on the palate, wonderfully combining a delicate lemon acidity and a lasting malty flavour

Orange Juice

Gourmet Sweet Croissants
butter croissant, kaya croissant
accompanied by chantilly cream and coffee blossom honey

Scrambled Eggs with Black Truffle

Lemon Tart

(Fine Blended)
South American and Oceanian beans produce a balanced blend with notes of malty sweetness, chocolate and hazelnut
Croissant, truffle mushroom, roquette salad, cherry tomato, vinaigrette

This place should be able to lay claim on widest range of coffee beans in Singapore. From Africa to Asia, from Middle East Arabica to Columbian, they have it all. And just when you think that’s a lot, they also have blends. Lots of them.

For $10, you get a big brass pot of coffee, freshly brewed. The coffee is served with whipped cream, very European. So coffee lovers, please go and knock yourselves out. I guarantee you will not regret.

But the food they serve, not so great, whether it’s taste or value for money. We order a set (main + coffee + dessert $49) and a Club Sandwich ($28). For the main the set, we chose the barramundi fillet. Comes with falafel and large cherry tomatoes. Suffice to say the tomatoes were the highlight of this dish.

The club sandwich had chicken, beef bacon, fried egg, gherkins, raisins, onion, cheddar cheese and confit in it. A conundrum of competing flavours coming from each of these items. At the end, it was just overload.

We only had one strawberry tart but we liked it. So in conclusion, stick to coffee and their pastries. Can’t go wrong.

(Fine Flavoured)
The finest Arabica beans are gently roasted to define and enhance their natural malty notes of sweet caramel, producing an extraordinary cup

Gourmet Sweet Croissants $8
kaya croissants accompanied by chantilly cream and coffee blossom honey

Tiramisu, Vienna Dawn Coffee $12