105 Clementi Road Street 12
#01-06 Sunset Way
Singapore 120105

(open in Google Maps)

09:00am - 08:00pm

09:00am - 08:00pm

09:00am - 08:00pm

09:00am - 08:00pm

09:00am - 08:00pm

09:00am - 08:00pm

09:00am - 08:00pm

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From the Burpple community

Walnut cake @ $1.40

This has got to be the best walnut cake I've ever had. Maybe cuz it's so interesting that they made it with the short crust and the bite into it is just so different from a usual cake. The taste is also excellent and the cake portion has got just the right texture.

Also got an apple pie, which they put inside a warmer and it really helps to keep the pie nice and crispy. They made it a little differently from a usual apple pie - the crust is slightly savoury and helps to balance out the sweetness from the apple. The layering of the crust is also done perfectly such that though it's airy on the inside it doesn't feel empty.

There's also a variety of swiss rolls in different sizes and flavours which is really great as I now can have bitesize swiss rolls!

Overall very value for money and will be back to try other cakes and pastries!

This old school bakery is a childhood favourite! My mom’s usual order is a box of their pineapple tarts and assorted cakes.

This is my first time getting their coco tart, and I really liked it! The coco bits were finely chopped and not overly sweet, with a good tart crust - not super buttery and heavy, but light and a good blank canvas for the filling.

The pineapple tart has strongly pineapple bits which we enjoy. The crust can be a little more snappy/crunchy.

This had a nice smell but upon eating it, the banana taste didn’t really come through. It’s not dry, and not too sweet, with a nice caramel-ly flavour at the edges. This was very light and airy, but I prefer a denser banana cake!

1 Like

Tried their famous chicken pie and got a beef pie too. They were good but not as good as they were described to be. The pastry was fragrant but the fillings weren't that good. The beef was mushy and there wasn't much chicken.

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Finally tried Balmoral Bakery. An old-school bakery located near Sunset Way. Decided to try their old school chicken pie. Their pies are kept in a warmer cabinet to keep them warm. Flaky pie crust with a bulging pie dome. I feel the pie is slightly on the dry side but the crust was really buttery and fragrant though. Very nostalgia.

Walnut carrot cake and walnut pastry. Accidentally spammed walnuts. The walnut pastry was more interesting as the flaky pastry sandwiched an actual slice of unknown cake. The walnut carrot cake was terrible - hard like a rock and not fresh. Like other traditional bakeries (eg Dong Po), food here was quite meh.