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This is NOT your typical curry fish head. With the price of RM37, you will be be getting the WHOLE fish! Red snapper fish is fried then stewed in a clay pot of pipping hot curry gravy accompanied with some assorted vegetables like eggplants, ladyfingers, green beans and 'tau foo pok'. The fish had a robust savory and spicy flavor infused into it as it is cooked in curry as opposed to it just being steamed. It is like what the Cantonese people would say 'Hou Yap Mei'(好进味)! Although it being fried, the flesh of the fish is still succulent.
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