Bincho at Hua Bee

717 Wishlisted
Inspired by a yakitori-ya (traditional small grilling stalls) in Osaka, Bincho is an all-in-one unique dining concept by Unlisted Collection showcasing a neat mix of Singapore’s past, present and future. Transformed from a 70-year old traditional kopitiam (coffee shop), highlights from Bincho include 1) the old school mee pok stall, the classic coffee & toast, evergreen marble tables, beloved rickety wooden chairs; 2) a modern open-concept yakitori bar with hues of copper headed by the affable Chef Asai Masashi; and 3) a bar featuring progressive and playful Japanese-inspired cocktails as well as an extensive Japanese whisky, sake and shochu list

78 Moh Guan Terrace
Singapore 162078

(open in Google Maps)

12:00pm - 03:00pm
06:00pm - 12:00am

12:00pm - 03:00pm
06:00pm - 12:00am

12:00pm - 03:00pm
06:00pm - 12:00am


12:00pm - 03:00pm
06:00pm - 12:00am

12:00pm - 03:00pm
06:00pm - 12:00am

12:00pm - 03:00pm
06:00pm - 12:00am

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE


From the Burpple community

Highlight were the don and dessert. Meat was smoky and tender while the grilled onion added sweetness 😋. Sweet potato cake + red bean + cream was 😍. Soup was really rich in chicken flavour 👍🏻. Karaage, appetiser (potato dish) and salad with crispy chicken skin were decent too.

Set lunch is really worth it with appetiser + karaage + salad + don + soup + dessert. Will be back for set lunch.

Ours was a simple, pleasant and delicious grilled chicken meal at @binchosg in place of turkey or beef.
With their 7-course Tori Zukushi set, there was a spread of chicken done many ways. Think crispy chicken skin salad, Yakitori “Shio” and “Tare” platters and Yaki on Don. The Tsukune was also exceptionally memorable with the creamy smooth egg yolk.
Their ala carte menu also offered a variety of seafood and other meat on grill; or fresh sashimi for the Japanese meal.
With a modern-nostalgic setting in an old coffeeshop space, it was a homely experience especially by the charcoal grill counter seats.
Again, wishing everyone a happy holiday!

Part Of the lunch menu, we decide to try our luck and surprisingly they allowed us to order it Ala carte

Super thick, with sth crunchy on top thats sort of like Fried lard in effect. There's some sort of veggie at the bottom as well, but dk which element of the taste it contributes to as the Broth was so thick and complex. Like chicken ramen Broth but even stronger, a must try

Utterly delicious

Complex flavour? Check

Nearly Melt in your mouth texture? Check

Crispy Grilled skin? Check

Served with fruity yuzu sauce. The single dish that warrants a revisit. MUST TRY


This is the first of 3 orders we added on after we finished our meal.

We couldnt get enough of the awesome texture of the chicken neck, so we ordered Ala Carte. Usually served with ponzu, we changed to tare and that proved to be a great decision. The sugar in the tare caramelised to produce an intense smoky aroma, and paired with the tender chewy chicken neck, produces a dish that delivers on such high expectations

1 Like

With an incredibly pleasant chewy texture, the chicken neck captured our heart and possibly justifies the price also. Not a large portion, but more than if u ordered chicken neck Ala Carte, this is definitely for those who cant stop at 4 pieces of chicken neck. Served with ponzu, garlic chips, Spring onions as well as home made yuzu paste beside(taste unique, good enough without)