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Meepok like no others for two reasons: extremely springy meepok noodles giving that extra qq chew with a satisfying serving size for $4, and how the chef is a master in cooking - cooking with that sense of urgency and precision to serve each bowl of meepok. Truly 给手 🙌
I would love to try their $4.50 abalone noodles next time too.
Protip: the drinks in this coffee shop is extra Gao (thick), I love my Milo peng, which comes with bits of Milo chunks for all chocolate lover. The coffee is equally thick.
Craving some bar chor mee in Bishan? The one at this coffee shop is not bad. It's quite comparable to EAT! (Better than some of the franchises in my opinion.) I always pay $4 for this for some extra mushrooms.
They must have added a drug inside their dish because at one period of time, I came here to have my breakfast/brunch every morning.
This is not your traditional wanton mee because of its tomato base, but it's still really good nonetheless because of the way the Uncle doesn't overcook his noodles. It's done in al dente style! Definitely worth all $3, or $4 if you fancy some extra noodles. Yummmmms
Documenting this because @shooforthemoon painstakingly arranged the drunken prawns which were soaked in beer for a bit too long 🙎 | #igfood #sgig #igsg #sgfood #feedfeed #instasg #yummy #nom #jj_forum #foodforfoodies #foodspotting #foodporn #foodie #instafood #foodgasm #food #foodcoma #basil #iphonesia #burpple #beer #sgfoodies #salmon #curry #prawns #singapore #homecooking #igaddict #thai #onthetable
