Welcome to Bishan.

Qiu qiu thin noodle served with very tender beef Brisket.
💰$7.5
📍So Good Char Chan Tang.
26 Sin Ming Lane, Midview City.

#shootoniphone

Look at this awesome burger. So much goodness in it! Comes with fries too!

Been craving for waffles so decided to try the ones here.

Got the plain waffle. Waffles were piping hot and thick. I like how the waffles are thicker than what you usually get elsewhere. It tasted not bad and the sweetness level was just nice. The only complaint I have is the low quality paper bag that they use. It has a certain smell which gets transferred to the waffles.

Started as stall in a coffee shop. Recently they moved out and open their own space at Bishan.

Their steamed chicken rice is definitely soft and juicy, with great texture. Help yourself with the compliment soup as well.

Decent cup of strong brew coffee that is slightly bitter but not acidic..

Cake is soft & moist, filled with rich molten chocolate which is not overly thick or sweet; opted for vanilla ice cream, though tastes nothing special, but complement the lava cake well; with cookie crumbs which add some crunch to the dish; 1 of the better lava cake I've tried..

Chicken thigh is huge & lightly seasoned; well-cooked to tender & succulent; came with the same sides as the baked salmon; brown sauce is flavorful & complement the meat well; good to try..

Big piece of fresh salmon fillet well-cooked to perfection with crispy skin; sat on top a bed of mashed potatoes seasoned with herbs; with mushrooms, broccoli, corn & cherry tomatoes; herb cream sauce tastes surprisingly light with sour note, complement the fish well; worth a try..

Pasta is slightly undercooked; love the tom yum sauce which is tangy rich, flavorful & appetizing; came with prawn, mussels & squid; nonetheless, a well-executed dish worth a try..

i love so good cct’s food and this used to be the easiest meal ever! honestly i’ve been the biggest fan of their macaroni but the change in type of macaroni used is a huge no for me. it used to be the smoother and has a better bite to it, but now it’s thinner, and softer. please bring the previous macaroni back 🙌🏻

Formerly known as Serangoon Nasi Padang, this famous hawker stall is helmed by Uncle Tan and Auntie Cheong who have been cooking nasi padang since 1983. We had BBQ Chicken ($4) and other dishes. Grilled to crispy golden exterior, this boneless chicken has been their signature dish since 1983 🥺 The chicken is marinated with 17 different spices and is a must try! 🫶

Overall, quite a variety of affordable yet delicious dishes. If you’re up for a treat, try their Sedap Omakase Sets (SOS) that is exclusively available on weekends. Worth the travel ✨

📸 Instagram/TikTok: @myfoodframes

Apart from the boneless fish served with Nonya curry 🐟 we also tried the sweet-tangy achar, BBQ sotong and sambal kang kong.

Spice lovers, don’t forget to add a dollop of sambal into your plate! Their sambal definitely packs a punch 🔥